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Blueberry Cream Cheese French Toast Bake

A rich and creamy baked french toast casserole with blueberries and cream cheese, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 loaf bread cubed
  • 1 cup blueberries
  • 200 g cream cheese
  • 6 eggs
  • 2 cups milk

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Layer bread, cream cheese, and blueberries.
  2. Mix custard and pour over.
  3. Bake until golden.
  4. Serve warm with toppings.

Notes

Best when prepared overnight for deeper flavor.