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Biscoff Stuffed Pancake Rolls

Soft pancakes rolled with creamy Biscoff filling and topped with a sweet drizzle.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup flour
  • 1 egg
  • 1 cup milk
  • 0.5 cup biscoff spread

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare pancake batter.
  2. Cook thin pancakes.
  3. Spread Biscoff and roll.
  4. Slice and serve.

Notes

Warm Biscoff for easier spreading.