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Biscoff Lava French Toast Sandwich

Golden crispy French toast sandwich filled with molten Biscoff spread that oozes out like lava when sliced.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 sandwiches
Course: Breakfast, Dessert
Cuisine: American, Fusion
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

French Toast Base
  • 6 slices brioche bread
  • 3 eggs large
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp sugar
  • 2 tbsp butter
Lava Filling
  • 1 cup Biscoff spread
  • 2 tbsp cream optional
Toppings
  • powdered sugar
  • crushed Biscoff biscuits
  • maple syrup optional

Equipment

  • Mixing bowls
  • Frying pan
  • Spatula
  • Whisk

Method
 

  1. Warm Biscoff spread until soft.
  2. Spread filling between bread slices to form sandwiches.
  3. Whisk eggs, milk, vanilla, cinnamon, and sugar.
  4. Dip sandwiches into egg mixture.
  5. Fry in butter until golden brown.
  6. Slice and serve with toppings.

Notes

Serve immediately for best lava effect.