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Biscoff Cheesecake Stuffed Cookies

Soft bakery-style cookies filled with creamy Biscoff cheesecake center.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
Filling
  • 0.5 cup cream cheese
  • 0.5 cup Biscoff spread

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Prepare cookie dough by mixing dry and wet ingredients.
  3. Mix filling ingredients until smooth.
  4. Stuff cookies with filling and seal.
  5. Bake 12–15 minutes and cool before serving.

Notes

Chill filling before stuffing for best results.