Ingredients
Equipment
Method
- Activate yeast in warm water with sugar.
- Mix in oil, flour, and salt to form dough.
- Knead until smooth and let rise 1 hour.
- Press into greased pan and pre-bake 8 minutes.
- Brush with butter, add seasoning and cheese.
- Bake until golden and bubbly.
Notes
Pre-baking ensures fluffy interior and crisp bottom crust.
