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Better Than Starbucks: Sea Salt Toffee Frappe

A creamy blended coffee drink with rich toffee flavor, caramel sweetness, and a hint of sea salt.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Frappe Base
  • 1 cup strong brewed coffee cooled
  • 1.5 cups ice cubes
  • 0.5 cup milk any kind
  • 3 tbsp toffee syrup
  • 2 tbsp caramel sauce
  • 1 tbsp granulated sugar optional
  • 1 pinch sea salt

Equipment

  • Blender
  • Measuring cups
  • Tall glasses

Method
 

  1. Add ice to a blender.
  2. Pour in cooled coffee, milk, toffee syrup, caramel sauce, sugar, and sea salt.
  3. Blend until thick and smooth.
  4. Pour into glasses and top with whipped cream and caramel drizzle.

Notes

Serve immediately for best texture.