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Best Roasted Fall Veggies with Bacon

Caramelized seasonal vegetables roasted with crispy bacon for the ultimate fall side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Roasted Vegetables
  • 2 cups Brussels sprouts halved
  • 2 cups carrots sliced
  • 2 cups butternut squash cubed
  • 6 slices bacon chopped
  • 2 tbsp olive oil

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Combine vegetables and bacon on a baking sheet.
  3. Season and toss to coat evenly.
  4. Roast until vegetables are tender and bacon is crispy.
  5. Garnish and serve hot.

Notes

Add maple syrup or fresh herbs for variation.