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Best Mediterranean Flatbread

A vibrant vegetarian flatbread topped with hummus, roasted vegetables, olives, and feta cheese for a fresh and flavorful Mediterranean-inspired meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Flatbread Base
  • 2 naan or flatbreads
  • 1 tbsp olive oil
Toppings
  • 0.75 cup hummus
  • 0.5 cup cherry tomatoes halved
  • 0.5 cup roasted red peppers sliced
  • 0.33 cup Kalamata olives sliced
  • 0.5 red onion thinly sliced
  • 0.5 cup feta cheese crumbled

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F and line baking sheet.
  2. Brush flatbread with olive oil and pre-bake 3–5 minutes.
  3. Spread hummus evenly over flatbread.
  4. Add vegetables and feta, then bake 8–10 minutes.
  5. Garnish with parsley and slice to serve.

Notes

Pre-baking the flatbread ensures a crisp crust. Customize with additional Mediterranean toppings as desired.