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Best Homemade Greek Dressing

A bold, tangy homemade Greek dressing made with olive oil, red wine vinegar, oregano, and garlic—fresh and ready in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dressing, Salad
Cuisine: Greek, Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup extra virgin olive oil
  • 0.25 cup red wine vinegar
  • 1 tbsp lemon juice fresh
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp honey optional

Equipment

  • Mixing bowl
  • Whisk
  • Glass jar with lid

Method
 

  1. Combine olive oil, red wine vinegar, and lemon juice in a bowl or jar.
  2. Whisk in Dijon mustard until lightly emulsified.
  3. Add garlic, oregano, salt, and black pepper.
  4. Whisk or shake until fully combined.
  5. Taste and adjust seasoning, adding honey if desired.

Notes

Shake well before using, especially if chilled.