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Best Avocado Toast with Bacon & Egg

Crispy toasted bread topped with creamy avocado, crispy bacon, and a perfectly cooked egg for the ultimate breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Toast Base
  • 2 slices thick-cut bread
  • 1 ripe avocado
  • 4 slices bacon
  • 2 eggs large
  • 1 tbsp olive oil
  • 1 tsp salt to taste
  • 0.5 tsp black pepper to taste

Equipment

  • Skillet
  • Toaster
  • Mixing bowl
  • Spatula

Method
 

  1. Cook bacon until crispy and set aside.
  2. Toast bread slices until golden and crisp.
  3. Mash avocado with salt and pepper.
  4. Cook eggs to preferred doneness.
  5. Spread avocado on toast, add bacon, top with egg, and serve immediately.

Notes

For best results, use ripe avocados and serve immediately for optimal texture.