Ingredients
Equipment
Method
- Cook pasta according to package directions and drain.
- Melt butter in a saucepan and whisk in flour to form a roux.
- Gradually whisk in milk until thickened.
- Stir in cheeses and seasonings until smooth.
- Toss chicken with BBQ sauce.
- Combine pasta, cheese sauce, and BBQ chicken.
Notes
Add a splash of milk when reheating to restore creaminess.
