Go Back

Bang Bang Shrimp

Crispy fried shrimp tossed in a creamy, sweet, and spicy bang bang sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian-Inspired
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 cup buttermilk
  • 0.75 cup all-purpose flour
  • 0.25 cup cornstarch
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Bang Bang Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tbsp sriracha adjust to taste
  • 1 tbsp honey
  • 1 tsp rice vinegar

Equipment

  • Mixing bowls
  • Deep skillet
  • Wire rack
  • Tongs

Method
 

  1. Pat shrimp dry and soak briefly in buttermilk.
  2. Mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
  3. Coat shrimp evenly in breading mixture.
  4. Heat oil to 350°F (175°C) and fry shrimp until golden and crispy.
  5. Whisk sauce ingredients until smooth.
  6. Toss shrimp lightly with sauce or drizzle on top before serving.

Notes

Serve immediately for best texture. Sauce can be made ahead.