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Baked Salmon Meatballs with Creamy Avocado Sauce

Tender oven-baked salmon meatballs served with a smooth and tangy creamy avocado sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Salmon Meatballs
  • 1 lb fresh salmon skin removed
  • 0.5 cup breadcrumbs
Avocado Sauce
  • 1 avocado ripe
  • 0.25 cup Greek yogurt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven and prepare baking sheet.
  2. Mix salmon meatball ingredients.
  3. Shape into meatballs.
  4. Bake until golden.
  5. Blend avocado sauce ingredients.
  6. Serve with sauce.

Notes

Do not overbake to maintain moisture.