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Baked Cajun Salmon & Avocado

Flaky oven-baked salmon coated in bold Cajun spices and topped with creamy avocado for a balanced, flavorful main dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: Cajun-Inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets skin on or off
  • 2 tbsp olive oil
  • 1.5 tbsp Cajun seasoning
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
Toppings
  • 2 avocados sliced
  • 1 lemon or lime juiced
  • 0.25 cup fresh cilantro or parsley chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Small mixing bowl
  • Measuring spoons

Method
 

  1. Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. Place salmon fillets on the baking sheet and drizzle with olive oil.
  3. Mix Cajun seasoning, smoked paprika, garlic powder, salt, and pepper, then rub over salmon.
  4. Bake for 12–15 minutes until salmon flakes easily with a fork.
  5. Squeeze fresh lemon or lime juice over salmon and let rest briefly.
  6. Top with sliced avocado and fresh herbs before serving.

Notes

Adjust Cajun seasoning for desired spice level. Best served fresh.