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Bacon Burger Fries Supreme

Crispy fries loaded with seasoned ground beef, bacon, melted cheese, and classic burger sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Fries Base
  • 1 lb French fries frozen or fresh
Burger Topping
  • 1 lb ground beef 80/20
  • 6 slices bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
Burger Sauce
  • 0.5 cup mayonnaise
  • 3 tbsp ketchup
  • 1 tbsp yellow mustard
  • 2 tbsp pickle relish

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowls
  • Oven-safe platter

Method
 

  1. Cook fries until golden and crispy according to package instructions.
  2. Brown ground beef with onion and seasonings in a skillet until fully cooked.
  3. Cook bacon until crisp and crumble.
  4. Mix mayonnaise, ketchup, mustard, and relish to make burger sauce.
  5. Layer fries with beef, bacon, and cheese on an oven-safe dish.
  6. Broil until cheese is melted and bubbly.
  7. Drizzle with burger sauce and serve hot.

Notes

Serve immediately for best texture and flavor.