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Bacon and Sausage-Stuffed Potato Loaf

A hearty baked potato loaf filled with savory sausage, crispy bacon, and melted cheese for the ultimate comfort meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Potato Base
  • 3 cups mashed potatoes
  • 2 eggs large
  • 0.5 cup breadcrumbs
  • 0.25 cup Parmesan cheese grated
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
Filling
  • 1 cup cooked sausage crumbled
  • 6 strips bacon cooked and chopped
  • 1 cup cheddar cheese shredded

Equipment

  • Mixing bowls
  • Loaf pan
  • Skillet
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook sausage and bacon until browned.
  3. Mix mashed potatoes, eggs, breadcrumbs, Parmesan, and seasonings.
  4. Spread half the potato mixture in loaf pan.
  5. Add sausage, bacon, and cheese filling.
  6. Cover with remaining potato mixture.
  7. Bake 40–45 minutes until golden.
  8. Rest before slicing and serving.

Notes

Let loaf rest before slicing to keep layers intact.