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5-Minute Spicy Marinated Feta

A quick and bold appetizer made with feta cheese marinated in olive oil, garlic, herbs, and chili flakes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Feta Marinade
  • 8 oz feta cheese block, cubed
  • 0.33 cup extra virgin olive oil
  • 0.5 tsp red pepper flakes adjust to taste
  • 1 clove garlic minced
  • 0.5 tsp dried oregano
  • 0.25 tsp black pepper

Equipment

  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Cut feta into cubes and place in a shallow bowl.
  2. Sprinkle chili flakes, garlic, oregano, and black pepper over the feta.
  3. Pour olive oil over the cheese and gently coat.
  4. Let marinate for 5 minutes before serving.

Notes

Serve at room temperature for best flavor.