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5-Minute Creamy Garlic Aioli

A rich, smooth garlic aioli made in just five minutes with mayonnaise, fresh garlic, lemon juice, and olive oil.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2-3 cloves garlic minced
  • 1 tbsp lemon juice fresh
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Garlic press or knife

Method
 

  1. Mince garlic finely.
  2. Whisk all ingredients together until smooth.
  3. Chill briefly for best flavor.

Notes

Let aioli rest at least 15 minutes for deeper flavor.