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25-Minute Garlic Butter Potatoes

Crispy baby potatoes cooked in rich garlic butter with herbs, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 1.5 lbs baby potatoes halved
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp kosher salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Skillet
  • Colander

Method
 

  1. Boil potatoes until just tender, then drain.
  2. Melt butter in skillet and sauté garlic briefly.
  3. Add potatoes and season.
  4. Cook until golden and crispy, flipping once.

Notes

Finish with fresh herbs or Parmesan if desired.