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10-Minute Creamy Cucumber Crab Salad

A refreshing no-cook salad made with crisp cucumbers, tender crab, and a creamy lemon-dill dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups cucumbers thinly sliced
  • 1 cup crab meat lump or imitation
  • 0.25 cup mayonnaise
  • 0.25 cup sour cream or Greek yogurt
  • 1 tbsp lemon juice fresh
  • 1 tbsp fresh dill chopped
  • 2 tbsp green onions sliced
  • 0.25 tsp salt to taste
  • 0.25 tsp black pepper to taste

Equipment

  • Mixing bowls
  • Cutting board
  • Knife
  • Whisk

Method
 

  1. Slice cucumbers thinly and pat dry.
  2. Whisk dressing ingredients together.
  3. Toss cucumbers with dressing.
  4. Fold in crab gently and serve.

Notes

Best served fresh. If making ahead, store chilled and stir gently before serving.