Ultimate Fudgy Red Velvet Oreo Brownies

If you love decadent chocolate desserts with bold color and rich texture, these Ultimate Fudgy Red Velvet Oreo Brownies are about to steal the spotlight in your kitchen. Thick, chewy, and intensely fudgy, these brownies combine the classic cocoa-kissed flavor of red velvet with a surprise layer of Oreo cookies baked right inside.

The result? A dramatic, bakery-style dessert bar that looks stunning and tastes even better.

Perfect for holidays, Valentine’s Day, birthdays, bake sales, or anytime you crave a show-stopping sweet treat, this ultimate brownie recipe delivers irresistible flavor and texture in every bite.

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Why You’ll Love These Red Velvet Oreo Brownies

There are brownies — and then there are brownies that make people stop mid-bite.

Here’s why this recipe stands out:

• Ultra-fudgy texture with a dense, moist crumb
• Vibrant red velvet color
• Crunchy Oreo cookie layer baked inside
• Crackly, glossy brownie top
• Easy to make in one bowl
• Perfect balance of chocolate and sweetness

These aren’t cakey brownies. They’re rich, gooey, and indulgent — exactly what a fudgy red velvet brownie should be.

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What Makes Red Velvet Special?

Red velvet isn’t just chocolate dyed red. It’s a carefully balanced flavor profile featuring:

• A hint of cocoa
• Subtle tang from vinegar
• Smooth vanilla notes
• Buttery richness

That slight tang gives red velvet its signature flavor and makes it stand out from regular chocolate brownies.

When paired with Oreo cookies, the contrast between creamy cookie filling and dense brownie base creates a layered texture that feels gourmet.

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Ingredients

For the Brownie Batter

• 1 cup unsalted butter, melted
• 1 ¾ cups granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• ½ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt

For the Oreo Layer

• 16–20 Oreo cookies (regular, not double-stuffed)

Optional Toppings

• Crushed Oreo cookies
• White chocolate drizzle
• Cream cheese glaze

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Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving overhang for easy removal.
2. Mix Wet Ingredients
   In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, whisking after each addition. Stir in vanilla extract, red food coloring, and vinegar.
3. Add Dry Ingredients
   Sift in cocoa powder, flour, and salt. Fold gently until just combined. Do not overmix.
4. Layer the Batter
   Pour half of the batter into the prepared pan and spread evenly.
5. Add Oreos
   Arrange Oreo cookies in a single layer over the batter.
6. Top with Remaining Batter
   Spread the remaining brownie batter over the Oreo layer, covering completely.
7. Bake
   Bake for 28–32 minutes, or until edges are set and a toothpick inserted near the center comes out with moist crumbs (not wet batter).
8. Cool Completely
   Allow brownies to cool in the pan for at least 1 hour before slicing for clean edges.
9. Garnish & Serve
   Add crushed Oreos or drizzle with white chocolate if desired.

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Pro Tips for Extra Fudgy Brownies

• Do not overbake — slightly underbaking ensures gooey centers.
• Use room temperature eggs for better texture.
• Allow full cooling time before cutting.
• Use high-quality cocoa powder for richer flavor.

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Flavor Variations

Cream Cheese Swirl

Add dollops of sweetened cream cheese on top and swirl before baking.

Double Chocolate

Fold chocolate chips into the batter.

Holiday Twist

Use red and green sprinkles for Christmas or heart-shaped toppings for Valentine’s Day.

Cookies & Cream Boost

Chop extra Oreos into the batter for more crunch.

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How to Store

• Room temperature: Store in airtight container up to 3 days.
• Refrigerator: Keeps up to 5 days (bring to room temperature before serving).
• Freezer: Wrap tightly and freeze up to 2 months.

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Why This Ultimate Brownie Recipe Works

The melted butter creates a dense texture. The high sugar ratio ensures that classic crackly top. The vinegar enhances the red velvet flavor without making it sour. And the Oreo layer adds structure and a creamy surprise center.

Each bite gives you:

• Slightly crisp top
• Dense, fudgy middle
• Crunchy cookie contrast

That’s the magic of red velvet dessert bars done right.

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Frequently Asked Questions

Can I use boxed brownie mix?
Yes, but you’ll miss the authentic red velvet balance.

Can I use gel food coloring?
Absolutely — it gives deeper color with less liquid.

Can I double the recipe?
Yes, use a 9×13-inch pan and adjust baking time slightly.

Why did my brownies turn cakey?
Overmixing or overbaking usually causes this.

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Final Thoughts

These Ultimate Fudgy Red Velvet Oreo Brownies are bold, dramatic, and unforgettable. They’re rich enough for special occasions yet simple enough for weekend baking. With their deep red hue and hidden Oreo layer, they deliver visual wow-factor and indulgent flavor in every square.

If you’re looking for a dessert that guarantees compliments, this is it.