The Best Herbed Ricotta Stuffed Chicken Rolls

When it comes to elegant yet simple dinners, The Best Herbed Ricotta Stuffed Chicken Rolls stand in a category of their own. These tender chicken cutlets are filled with a creamy ricotta and fresh herb mixture, then rolled, baked, and sliced into beautiful spirals that showcase their flavorful center.

This ricotta chicken rolls recipe combines classic Italian-inspired ingredients with a straightforward cooking method, making it perfect for both busy weeknights and dinner parties. The balance of creamy ricotta, aromatic herbs, and juicy chicken creates a dish that feels refined without requiring advanced culinary skills.

If you are looking for an easy ricotta chicken dinner that looks impressive and tastes incredible, this recipe delivers every time.

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Why You’ll Love This Herbed Ricotta Stuffed Chicken

This baked stuffed chicken rolls recipe is popular for good reason:

• Moist and tender texture from thin chicken cutlets.
• Light, creamy filling that enhances rather than overwhelms.
• Fresh herb flavor that brightens each bite.
• Beautiful presentation when sliced into rounds.
• Versatile serving options for low-carb or traditional meals.

Unlike heavier stuffed chicken recipes, this version focuses on fresh flavors and balanced richness.

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Ingredients

For the Chicken Rolls

• 6 thin chicken cutlets (about 1 ½ pounds total)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Herbed Ricotta Filling

• 1 cup whole milk ricotta cheese
• ¼ cup grated parmesan cheese
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon fresh thyme leaves (optional)
• 2 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Preheat the Oven
   Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. Prepare the Filling
   In a mixing bowl, combine ricotta, parmesan, parsley, basil, thyme (if using), garlic, salt, and pepper. Stir until smooth and well blended.
3. Prepare the Chicken
   Lay chicken cutlets flat on a clean surface. If needed, gently pound to even thickness for consistent cooking. Season both sides with salt, pepper, and Italian seasoning.
4. Spread the Filling
   Spoon 2–3 tablespoons of the ricotta mixture onto each cutlet. Spread evenly, leaving a small border around the edges.
5. Roll the Chicken
   Carefully roll each cutlet from one short end to the other, forming a tight spiral. Secure with toothpicks if necessary.
6. Arrange in Baking Dish
   Place rolls seam-side down in prepared baking dish. Brush lightly with olive oil.
7. Bake
   Bake for 25–30 minutes or until internal temperature reaches 165°F (75°C).
8. Rest and Slice
   Allow rolls to rest for 5 minutes. Remove toothpicks and slice into medallions before serving.

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Pro Tips for Perfect Chicken Rolls

1. Use Thin Cutlets

Thin chicken rolls more easily and cooks evenly. If using thick breasts, slice horizontally first.

2. Drain Ricotta if Needed

If ricotta seems watery, drain excess moisture using cheesecloth to prevent sogginess.

3. Don’t Overfill

Too much filling can leak out during baking. Spread evenly and roll tightly.

4. Let Rest Before Cutting

Resting helps retain juices and keeps the filling intact.

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Flavor Variations

This Italian stuffed chicken recipe is easy to customize:

Add Spinach

Fold finely chopped spinach into the ricotta mixture.

Lemon Herb Version

Add lemon zest to the filling for brightness.

Mozzarella Boost

Mix in shredded mozzarella for extra melt.

Tomato Sauce Finish

Serve topped with warm marinara for a classic Italian-inspired presentation.

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Serving Suggestions

Herbed ricotta stuffed chicken pairs beautifully with:

• Garlic butter green beans
• Roasted baby potatoes
• Creamy polenta
• Fresh caprese salad
• Steamed asparagus

For a lighter option, serve over mixed greens with balsamic glaze.

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Nutritional Highlights

This easy ricotta chicken dinner offers:

• Lean protein from chicken
• Calcium from ricotta and parmesan
• Antioxidants from fresh herbs
• Balanced fats from olive oil

It’s satisfying without being overly heavy, making it suitable for both casual and special occasions.

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Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the oven at 325°F (160°C) until warmed through. Avoid over-microwaving to preserve moisture.

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Frequently Asked Questions

Can I make these ahead of time?

Yes. Assemble the rolls and refrigerate up to 24 hours before baking.

Can I freeze them?

Freeze unbaked rolls individually wrapped. Thaw overnight before baking.

What herbs work best?

Parsley and basil are classic, but oregano and chives also complement ricotta well.

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Final Thoughts

The Best Herbed Ricotta Stuffed Chicken Rolls combine elegance, simplicity, and fresh flavor in one beautiful dish. The creamy ricotta filling infused with herbs complements tender baked chicken perfectly, making it a standout recipe for any dinner table.

Whether you’re preparing a refined family meal or entertaining guests, this baked stuffed chicken rolls recipe offers impressive presentation with straightforward preparation.