Sundried Tomato, Spinach, and Cheese Stuffed Chicken

If you’re searching for a flavorful and visually impressive dinner, Sundried Tomato, Spinach, and Cheese Stuffed Chicken delivers everything you need. This stuffed chicken breast recipe combines juicy oven-baked chicken with a creamy, savory filling made from tangy sundried tomatoes, fresh spinach, and melted cheese.

The result is a balanced and satisfying meal that feels gourmet but is surprisingly simple to prepare. Whether you’re cooking for guests or planning a cozy weeknight dinner, this creamy stuffed chicken dinner is guaranteed to impress.

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Why This Stuffed Chicken Breast Recipe Works

Stuffed chicken can sometimes be dry or complicated—but not this one. This recipe is carefully designed for flavor, moisture, and ease.

• Moist and tender chicken thanks to proper baking technique.
• Rich and creamy filling that stays inside the chicken.
• Balanced flavor profile with tangy, savory, and fresh elements.
• Simple prep using everyday ingredients.
• Versatile serving options for low-carb or hearty meals.

The combination of spinach and cheese stuffed chicken with sundried tomatoes adds depth and brightness that elevates the entire dish.

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Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Filling

• 1 cup fresh spinach, chopped
• ½ cup sundried tomatoes, chopped (oil-packed, drained)
• ½ cup shredded mozzarella cheese
• ¼ cup cream cheese, softened
• ¼ cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil

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Instructions

1. Preheat the Oven
   Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the Filling
   Heat 1 tablespoon olive oil in a small skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add chopped spinach and cook until wilted, about 1–2 minutes. Remove from heat.
3. Mix the Cheese Filling
   In a bowl, combine cooked spinach mixture, sundried tomatoes, mozzarella, cream cheese, and parmesan. Stir until evenly blended.
4. Prepare the Chicken Pockets
   Using a sharp knife, cut a horizontal pocket into the side of each chicken breast. Be careful not to cut all the way through.
5. Stuff the Chicken
   Divide the filling evenly and spoon into each pocket. Secure with toothpicks if necessary.
6. Season the Outside
   Brush chicken with olive oil. Season with Italian seasoning, paprika, salt, and pepper.
7. Bake the Chicken
   Place stuffed chicken breasts in prepared baking dish. Bake for 25–30 minutes, or until internal temperature reaches 165°F (75°C).
8. Rest Before Serving
   Allow chicken to rest for 5 minutes before slicing. Remove toothpicks and serve.

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Expert Tips for Perfect Stuffed Chicken

1. Don’t Overfill

Overstuffing can cause filling to leak out during baking. Divide evenly and gently press closed.

2. Use Oil-Packed Sundried Tomatoes

They are softer and more flavorful than dry-packed varieties.

3. Secure Properly

If pockets seem loose, use toothpicks to keep filling contained.

4. Check Temperature

Always use a meat thermometer to ensure safe cooking without drying out the chicken.

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Delicious Variations

Add Bacon

Mix cooked, crumbled bacon into the filling for smoky depth.

Swap the Cheese

Try feta for a Mediterranean twist or provolone for extra melt.

Creamy Pan Sauce Option

After baking, deglaze the pan with a splash of cream and chicken broth for a quick sauce drizzle.

Low-Carb Friendly

This recipe is naturally low in carbohydrates, making it suitable for keto-style meal plans.

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Best Side Dishes to Pair

This easy baked stuffed chicken pairs beautifully with:

• Roasted garlic potatoes
• Steamed green beans
• Lemon rice
• Cauliflower mash
• Fresh arugula salad

For a lighter meal, serve alongside grilled vegetables or zucchini noodles.

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Nutritional Highlights

This creamy stuffed chicken dinner offers:

• High protein from lean chicken
• Iron and antioxidants from spinach
• Calcium from cheese
• Healthy fats from olive oil

It’s a satisfying meal that balances indulgence and nourishment.

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Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 325°F (160°C) until warmed through. Avoid high microwave heat to prevent drying.

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Frequently Asked Questions

Can I prepare it ahead of time?

Yes. Assemble and refrigerate up to 24 hours before baking.

Can I freeze stuffed chicken?

It’s best frozen before baking. Wrap tightly and thaw overnight before cooking.

How do I keep chicken from drying out?

Avoid overbaking and always rest before slicing.

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Final Thoughts

Sundried Tomato, Spinach, and Cheese Stuffed Chicken is the perfect balance of elegance and simplicity. The creamy, savory filling combined with tender baked chicken creates a memorable meal suitable for both weeknights and special occasions.

If you’re looking for an easy baked stuffed chicken recipe that delivers bold flavor and impressive presentation, this dish deserves a place in your regular dinner rotation.