Strawberry Shortcake Freezer Pie | No-Bake Recipe 🍓❄️

Creamy, Dreamy & Perfect for Summer

When the weather heats up and turning on the oven feels impossible, this Strawberry Shortcake Freezer Pie | No-Bake Recipe is the ultimate solution. It’s cool, creamy, packed with fresh strawberry flavor, and layered with buttery shortcake crumbles — all tucked inside a crisp graham cracker crust.

This no bake strawberry pie is light yet indulgent, nostalgic yet refreshing. It combines everything you love about classic strawberry shortcake with the convenience of a freezer dessert.

Perfect for summer gatherings, BBQs, potlucks, birthdays, or anytime you need a stress-free dessert that tastes incredible.

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Why You’ll Love This Strawberry Shortcake Freezer Pie

• No oven required
• Make-ahead friendly
• Perfect for hot weather
• Creamy, fruity, and refreshing
• Easy to slice and serve
• Crowd-pleasing presentation

This strawberry shortcake icebox pie has a silky cream filling folded with strawberry flavor and bits of cake or cookie crumble for texture. Once frozen, it slices beautifully and holds its shape while still tasting creamy.

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Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Filling:

• 2 cups fresh strawberries, finely chopped
• ½ cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 cup crushed shortbread cookies or pound cake crumbs

For Topping:

• Whipped cream
• Fresh strawberry slices
• Extra shortcake crumbles (optional)

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Instructions

1. Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish. Freeze for 20–30 minutes to set.

2. Macerate the Strawberries

In a bowl, toss chopped strawberries with sugar. Let sit for 10–15 minutes until juices release. Lightly mash for extra flavor distribution.

3. Make the Creamy Base

In a large bowl, beat softened cream cheese until smooth. Add vanilla extract and mix until creamy.

4. Whip the Cream

In a separate bowl, whip heavy cream until stiff peaks form.

5. Fold Everything Together

Gently fold whipped cream into the cream cheese mixture. Then fold in the strawberries and crushed shortcake crumbles until evenly combined.

6. Assemble the Pie

Spread the filling evenly into the chilled crust. Smooth the top with a spatula.

7. Freeze

Freeze for at least 4–6 hours or until firm.

8. Garnish and Serve

Before serving, top with whipped cream, fresh strawberries, and extra crumbs. Let sit at room temperature for 10 minutes before slicing for clean cuts.

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Tips for the Perfect Frozen Strawberry Cream Pie

Use Fresh, Ripe Strawberries

The better the berries, the better the flavor. Look for bright red, fragrant strawberries.

Don’t Overmix

Fold gently to keep the filling light and airy.

Chill the Bowl for Whipped Cream

Cold bowls help achieve stiff peaks faster.

Line the Pie Dish

Optional: Line the dish with parchment strips for easier lifting and slicing.

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Flavor Variations

Chocolate Strawberry Version

Add ¼ cup mini chocolate chips or drizzle melted chocolate over the top.

Strawberry Lemon Twist

Add 1 teaspoon lemon zest to the filling for brightness.

Mixed Berry Icebox Pie

Swap half the strawberries for raspberries or blueberries.

Golden Oreo Crust

Replace graham crackers with crushed Golden Oreos for extra sweetness.

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Why This No Bake Strawberry Pie Is Perfect for Summer

Summer desserts should be:

• Cool and refreshing
• Easy to transport
• Simple to prepare ahead
• Light but satisfying

This easy summer dessert pie checks all those boxes. It can be made the day before an event, stored in the freezer, and sliced right before serving.

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Storage Instructions

• Store in freezer tightly wrapped for up to 1 week.
• Allow 10–15 minutes at room temperature before slicing.
• Keep leftovers frozen to maintain texture.

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Frequently Asked Questions

Can I use frozen strawberries?
Yes, but thaw and drain excess liquid first to prevent ice crystals.

Can I make this dairy-free?
Use dairy-free cream cheese and whipped topping alternatives.

Can I use Cool Whip instead of whipped cream?
Yes, substitute 2 cups of whipped topping for homemade whipped cream.

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Serving Ideas

Serve this strawberry shortcake freezer pie with:

• Iced coffee
• Fresh lemonade
• Sparkling water with mint
• Vanilla ice cream

It’s perfect for:

• Summer BBQs
• Mother’s Day
• Fourth of July
• Birthday celebrations
• Bridal showers

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Final Thoughts

This Strawberry Shortcake Freezer Pie | No-Bake Recipe is creamy, fruity, refreshing, and unbelievably easy. With its buttery crust, luscious strawberry filling, and soft shortcake texture throughout, it captures everything you love about strawberry shortcake in a frozen sliceable form.

Once you try it, this frozen strawberry cream pie might just become your go-to summer dessert.