Parmesan Crusted Chicken With Creamy Garlic Sauce

Few dishes combine crispy texture and rich flavor quite like Parmesan Crusted Chicken With Creamy Garlic Sauce. This garlic parmesan chicken recipe delivers tender, juicy chicken breasts coated in a golden, crispy parmesan crust and finished with a velvety, flavorful garlic cream sauce.

Whether you’re planning a comforting family dinner, hosting guests, or simply looking for an easy chicken dinner recipe that feels elevated, this dish checks every box. It’s quick enough for weeknights yet elegant enough for special occasions.

The balance between the crunchy parmesan crust and the smooth, buttery garlic sauce creates a contrast that keeps every bite interesting. If you’re a fan of crispy chicken with cream sauce, this recipe will quickly become a favorite in your rotation.

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Why This Parmesan Crusted Chicken Stands Out

This creamy garlic chicken isn’t just another baked chicken recipe. It’s carefully designed for maximum flavor and texture.

• Golden, crispy exterior thanks to parmesan and breadcrumb coating.
• Juicy interior from properly seared chicken breasts.
• Rich garlic cream sauce that complements without overpowering.
• Minimal prep time with simple pantry ingredients.
• Versatile serving options for low-carb, pasta, or rice pairings.

The secret lies in combining high-heat searing with a balanced cream sauce that’s infused with fresh garlic and parmesan.

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Ingredients

For the Parmesan Crusted Chicken

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated parmesan cheese
• ¾ cup Italian-style breadcrumbs
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter

For the Creamy Garlic Sauce

• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup freshly grated parmesan cheese
• 1 teaspoon Dijon mustard (optional for depth)
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Chicken
   Pat chicken breasts dry with paper towels. If thick, slice horizontally to create even cutlets. This ensures even cooking and a crispier crust.
2. Set Up Breading Station
   In one shallow bowl, whisk eggs and milk together.
   In another bowl, combine parmesan cheese, breadcrumbs, Italian seasoning, paprika, salt, and pepper.
3. Coat the Chicken
   Dip each chicken piece into the egg mixture, then press firmly into the parmesan breadcrumb mixture. Ensure both sides are fully coated.
4. Heat the Pan
   In a large skillet over medium heat, add olive oil and butter. Allow butter to melt completely.
5. Cook the Chicken
   Place coated chicken into the skillet. Cook 4–5 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Remove chicken and set aside on a plate.
6. Prepare the Garlic Base
   In the same skillet, reduce heat to medium-low. Add minced garlic and sauté for 30 seconds until fragrant.
7. Create the Creamy Garlic Sauce
   Pour in heavy cream and stir gently, scraping up any browned bits from the bottom of the pan. Let simmer for 3–4 minutes until slightly thickened.
8. Add Parmesan and Seasonings
   Stir in grated parmesan and Dijon mustard if using. Mix until smooth and creamy. Adjust seasoning with salt and pepper.
9. Combine and Simmer
   Return chicken to the skillet. Spoon sauce over each piece and simmer for 3–5 minutes to allow flavors to meld.
10. Garnish and Serve
    Sprinkle with chopped parsley and extra parmesan before serving.

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Expert Tips for Perfect Results

1. Use Fresh Parmesan

Freshly grated parmesan melts better and enhances crispiness compared to pre-packaged options.

2. Avoid Overcrowding

Cook chicken in batches if necessary. Overcrowding lowers the pan temperature and prevents crisping.

3. Don’t Burn the Garlic

Garlic cooks quickly. Keep heat moderate to avoid bitterness.

4. Rest Before Serving

Allow chicken to rest for 3–5 minutes before cutting to retain juices.

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Delicious Variations

Baked Version

Bake coated chicken at 400°F (200°C) for 20–25 minutes, flipping halfway through.

Spicy Twist

Add crushed red pepper flakes to the crust mixture.

Herb-Infused

Mix fresh thyme or rosemary into the breadcrumb mixture for aromatic depth.

Low-Carb Option

Replace breadcrumbs with almond flour for a keto-friendly version.

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Best Side Dishes to Serve

This garlic parmesan chicken recipe pairs well with:

• Garlic mashed potatoes
• Steamed asparagus
• Buttered green beans
• Creamy pasta
• Caesar salad

For a lighter option, serve over zucchini noodles or alongside a fresh garden salad.

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Nutritional Highlights

This crispy chicken with cream sauce provides:

• High-quality protein from chicken
• Calcium from parmesan cheese
• Healthy fats from olive oil
• Satisfying richness for balanced comfort meals

When served with vegetables, it becomes a complete and nourishing dinner.

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Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet over low heat, adding a splash of cream or milk to maintain sauce consistency. Avoid microwaving for extended periods to preserve crisp texture.

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Frequently Asked Questions

Can I use chicken thighs instead?

Yes. Boneless skinless thighs work well and remain juicy. Adjust cooking time slightly.

Can I make it ahead?

You can prepare and bread the chicken in advance. Store refrigerated until ready to cook.

How do I keep the crust crispy?

Cook over medium heat and avoid covering the pan while frying.

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Final Thoughts

Parmesan Crusted Chicken With Creamy Garlic Sauce delivers restaurant-level flavor using simple kitchen techniques. The golden crust, tender interior, and silky garlic cream sauce create a comforting yet refined meal.

Whether you’re preparing an easy chicken dinner recipe for a busy weeknight or an impressive dish for guests, this parmesan crusted chicken is guaranteed to satisfy.