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No-Bake Strawberry Crunch Cheesecake Cups
A Creamy, Dreamy, Layered Dessert That Requires Zero Oven Time
If you’re looking for a dessert that’s creamy, fruity, crunchy, and completely irresistible — without ever turning on your oven — these No-Bake Strawberry Crunch Cheesecake Cups are about to become your new obsession.
With layers of buttery cookie crust, silky smooth cheesecake filling, fresh strawberry flavor, and a nostalgic strawberry crunch topping, this easy no bake cheesecake recipe delivers both flavor and texture in every spoonful.
Perfect for summer parties, Valentine’s Day, baby showers, potlucks, or anytime you want a stunning layered strawberry dessert, these cheesecake cups are simple to assemble and guaranteed to impress.
Why You’ll Love These Strawberry Crunch Cheesecake Cups
- ✔ No baking required
- ✔ Individual servings (perfect for parties)
- ✔ Ready in under 30 minutes
- ✔ Make-ahead friendly
- ✔ Gorgeous layered presentation
These strawberry shortcake cheesecake cups combine the nostalgic crunch topping you love with rich, velvety cheesecake and bright strawberry flavor.
What Is Strawberry Crunch?
If you’ve ever enjoyed strawberry shortcake ice cream bars, you know the iconic crunchy coating. That sweet, buttery crumble inspired this recipe.
Traditionally made from crushed cookies and strawberry-flavored crumbs, strawberry crunch adds:
- Sweetness
- Texture
- Nostalgia
- Beautiful pink color
When layered over creamy cheesecake, it creates the ultimate contrast.
Ingredients
Crust Layer
- 1 ½ cups crushed golden sandwich cookies
- 4 tablespoons melted butter
Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberry Layer
- 1 cup fresh strawberries, finely diced
- 2 tablespoons strawberry jam
Strawberry Crunch Topping
- 1 cup crushed golden sandwich cookies
- ½ cup crushed strawberry cookies or freeze-dried strawberries
- 3 tablespoons melted butter
Instructions
1. Prepare the Crust
In a bowl, combine crushed golden cookies and melted butter. Stir until crumbs are evenly coated.
Spoon 2–3 tablespoons into the bottom of each dessert cup and press gently to form a base.
2. Make the Cheesecake Filling
In a mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until light and fluffy.
3. Prepare the Strawberry Layer
Mix diced strawberries with strawberry jam until well combined.
4. Make the Strawberry Crunch
Combine crushed golden cookies, crushed strawberry cookies (or freeze-dried strawberries), and melted butter. Stir until crumbly.
5. Assemble the Cups
Layer in this order:
- Cookie crust
- Cheesecake filling
- Strawberry mixture
- Additional cheesecake layer
- Generous strawberry crunch topping
Repeat if your cups are tall enough.
6. Chill
Refrigerate for at least 1–2 hours to set.
7. Serve
Garnish with fresh strawberry slices and enjoy!
No-Bake Strawberry Crunch Cheesecake Cups
Creamy layered no-bake cheesecake cups with fresh strawberries and a buttery strawberry crunch topping.
Ingredients
Equipment
Method
- Mix crushed cookies and butter, press into cups.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip cream separately and fold into cheesecake mixture.
- Layer crust, filling, strawberries, and crunch topping.
- Chill 1–2 hours before serving.
Notes
Chilling helps layers set properly. Use clear cups for best presentation.
Pro Tips for Perfect No-Bake Cheesecake Cups
1. Use Room Temperature Cream Cheese
Prevents lumps and ensures smooth filling.
2. Whip Cream Separately
Folding whipped cream keeps the texture airy and mousse-like.
3. Chill Before Serving
This helps the layers firm up and flavors blend.
4. Use Clear Cups
The layered presentation is half the magic.
Flavor & Texture Breakdown
Each bite offers:
- Buttery crunch from the crust
- Silky smooth cheesecake
- Juicy strawberry brightness
- Crisp, sweet crumble topping
It’s creamy, crunchy, sweet, and slightly tangy — all perfectly balanced.
Variations to Try
Chocolate Strawberry Version
Add mini chocolate chips between layers.
Lemon Strawberry Twist
Add lemon zest to cheesecake filling.
Low-Sugar Option
Use sugar-free jam and reduce powdered sugar.
Mini Party Shooters
Assemble in small shot glasses for bite-sized desserts.
Perfect For These Occasions
- Summer BBQs
- Baby showers
- Birthday parties
- Holiday gatherings
- Romantic dinners
Because they’re individually portioned, they’re easy to transport and serve.
Storage Instructions
Refrigerator:
Store covered up to 3 days.
Freezer:
Freeze up to 1 month. Thaw in refrigerator before serving.
Frequently Asked Questions
Can I Use Frozen Strawberries?
Yes, but thaw and drain excess liquid first.
Can I Make It Ahead?
Absolutely — they taste even better after chilling overnight.
Can I Use Store-Bought Whipped Topping?
Yes, substitute 1 ½ cups whipped topping for homemade whipped cream.
Why This Is the Ultimate Layered Strawberry Dessert
This recipe combines:
- The richness of cheesecake
- The nostalgia of strawberry crunch bars
- The ease of no-bake desserts
- The elegance of individual presentation
It’s impressive yet effortless — the perfect combination for modern home bakers.
Final Thoughts
These No-Bake Strawberry Crunch Cheesecake Cups are creamy, colorful, and irresistibly crunchy. Whether you’re hosting a party or just treating yourself, this easy no bake cheesecake recipe delivers stunning results with minimal effort.
No oven. No stress. Just layers of sweet strawberry perfection.
