Moist Dr. Pepper Bundt Cake Recipe – Rich, Chocolatey & Irresistible

If you’re looking for a dessert that’s ultra-moist, deeply chocolatey, and surprisingly simple to make, this Moist Dr. Pepper Bundt Cake is about to become your new favorite treat. This classic-inspired chocolate soda cake recipe uses Dr. Pepper to enhance the richness of cocoa, creating a tender crumb and unforgettable flavor.

Soda cakes have long been a staple in Southern baking, and this version transforms a simple pantry ingredient into something magical. The carbonation helps create a soft texture, while the soda’s subtle cherry-vanilla notes deepen the chocolate flavor in a way that’s hard to describe but impossible to forget.

Let’s dive into everything you need to know to make the perfect moist chocolate bundt cake.

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Why Use Dr. Pepper in Cake?

It might sound unusual, but soda in cake works beautifully for several reasons:

• Adds moisture
• Enhances chocolate flavor
• Reacts with baking soda for lift
• Creates a tender crumb

Dr. Pepper, in particular, has hints of cherry, caramel, and spice that complement cocoa perfectly. The result? A richer, more complex chocolate cake without extra effort.

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What Makes This Bundt Cake So Moist?

Three key elements ensure incredible moisture:

1. Soda + Buttermilk – Double moisture boost.
2. Melted Butter – Adds richness and softness.
3. Proper Baking Time – Prevents dryness.

When baked just until set and topped with a silky glaze, this cake stays soft for days.

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Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter
• 1 cup Dr. Pepper
• ½ cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips (optional)

For the Chocolate Glaze:

• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• 3–4 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
3. In a saucepan over medium heat, melt butter and stir in Dr. Pepper. Heat until just combined (do not boil).
4. Pour the warm soda mixture into the dry ingredients and stir until combined.
5. Add buttermilk, eggs, and vanilla extract. Mix until smooth.
6. Fold in mini chocolate chips if using.
7. Pour batter into prepared Bundt pan and smooth top.
8. Bake for 45–50 minutes, or until a toothpick inserted comes out clean.
9. Cool in pan for 10–15 minutes before inverting onto a wire rack.
10. For glaze, whisk powdered sugar, cocoa powder, milk, and vanilla until smooth.
11. Drizzle glaze over cooled cake and let set before slicing.

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Tips for Perfect Results

Grease the Pan Well

Bundt cakes can stick easily. Use butter and flour or baking spray with flour.

Don’t Overmix

Overmixing can make the cake dense instead of tender.

Let It Cool Slightly Before Removing

Removing too soon may cause breakage.

Add a Flavor Boost

A pinch of espresso powder enhances chocolate flavor even more.

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Variations to Try

Cherry Dr. Pepper Cake

Add chopped maraschino cherries to complement soda notes.

Chocolate Fudge Frosting

Swap glaze for thick chocolate buttercream.

Spiced Version

Add ½ teaspoon cinnamon for warmth.

Layered Presentation

Slice horizontally and add whipped cream between layers.

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Serving Suggestions

This easy soda cake pairs wonderfully with:

• Fresh whipped cream
• Vanilla ice cream
• Fresh berries
• A cup of coffee or cold milk

It’s perfect for birthdays, potlucks, holidays, or weekend baking.

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Storage & Make-Ahead Tips

• Store covered at room temperature for up to 3 days.
• Refrigerate up to 5 days.
• Freeze slices wrapped tightly for up to 2 months.

This cake stays incredibly moist, making it ideal for prepping ahead.

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Frequently Asked Questions

Can I use another soda?

Yes — cola or root beer works, but flavor will differ slightly.

Can I make it without buttermilk?

Substitute ½ cup milk + 1 teaspoon vinegar.

Can I bake in a different pan?

Yes, use a 9×13-inch pan and reduce baking time slightly.

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Final Thoughts

This Moist Dr. Pepper Bundt Cake Recipe proves that simple ingredients can create extraordinary results. Rich cocoa, tender crumb, and subtle soda depth come together in one unforgettable dessert.

Whether you’re baking for a celebration or simply craving chocolate, this Southern dessert recipe delivers comfort and flavor in every slice.

Once you try this chocolate soda cake, it might just become a permanent addition to your baking rotation.