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Festive Cranberry Puppy Chow 🎄
A no-bake holiday snack that’s sweet, crunchy, and made for sharing
When the holiday season rolls around, there’s something magical about recipes that require no oven, minimal effort, and maximum joy. Festive Cranberry Puppy Chow is exactly that kind of recipe — a snowy, sweet snack mix that feels nostalgic, celebratory, and completely irresistible. With crisp cereal coated in silky white chocolate, tossed in powdered sugar, and studded with tart dried cranberries, this Christmas puppy chow hits every note: sweet, tangy, crunchy, and cozy.
This recipe takes the classic muddy buddies concept and gives it a holiday glow-up. White chocolate replaces traditional milk chocolate, cranberries add festive color and balance, and optional red accents make it perfect for cookie trays, gift bags, and party bowls. Best of all, it comes together in minutes, making it ideal for busy December schedules.

Whether you’re making treats for a Christmas movie night, packaging edible gifts, or setting out a snack that disappears before guests even sit down, this festive puppy chow belongs in your holiday rotation.
Why Festive Cranberry Puppy Chow Is a Holiday Must-Make
Puppy chow has earned its place as a classic snack because it’s simple, flexible, and wildly addictive. This cranberry version elevates the experience while keeping everything approachable. There’s no baking, no complicated steps, and no special equipment required.
What makes this version stand out is the balance. White chocolate brings creamy sweetness without overpowering, powdered sugar adds that snow-like finish, and cranberries cut through the richness with a pop of tart flavor. The result is a snack that’s indulgent without being cloying — perfect for grazing all day long during the holidays.

It’s also incredibly versatile. You can dress it up with sprinkles, keep it minimal and elegant, or adjust the sweetness to your preference. And because it stores well, it’s a lifesaver for last-minute entertaining.
Ingredients
- Rice or corn square cereal (such as Chex)
- White chocolate chips or white chocolate melting wafers
- Unsalted butter
- Vanilla extract
- Powdered sugar
- Dried cranberries
- Optional: red candy pieces, holiday sprinkles, or white chocolate drizzle

Instructions
- Measure the cereal into a large mixing bowl and set aside, making sure there’s room to toss without spilling.
- In a microwave-safe bowl, combine the white chocolate and butter. Heat in short intervals, stirring between each, until fully melted and smooth.
- Stir in the vanilla extract until evenly incorporated.
- Pour the warm white chocolate mixture over the cereal. Gently fold with a spatula until every piece is evenly coated.
- Transfer the coated cereal to a large resealable bag or clean bowl with a lid.
- Add the powdered sugar, seal, and shake gently until the cereal is fully coated and no wet spots remain.
- Spread the puppy chow onto a parchment-lined baking sheet and let it cool and set for 10–15 minutes.
- Once cooled, fold in the dried cranberries and any optional festive add-ins.
- Serve immediately or store in an airtight container until ready to enjoy.

Festive Cranberry Puppy Chow
Ingredients
Equipment
Method
- Place cereal in a large mixing bowl.
- Melt white chocolate and butter together until smooth.
- Stir in vanilla extract.
- Pour chocolate mixture over cereal and gently toss to coat.
- Add powdered sugar and shake or toss until evenly coated.
- Spread on a baking sheet and let cool for 10–15 minutes.
- Fold in dried cranberries and serve or store.
Notes
Tips for Perfect Puppy Chow Every Time
The key to flawless puppy chow is gentle handling. Stir too aggressively and the cereal can break; shake too hard and the coating won’t stay even. Slow and steady wins here.
Use high-quality white chocolate for the smoothest coating and best flavor. If your chocolate seems thick, a small extra pat of butter helps loosen it without changing the taste.
Always let the mixture cool slightly before adding cranberries or candy. Adding them too early can cause colors to bleed or chocolate to melt again.
Fun Variations to Try
One of the best things about this holiday snack mix is how customizable it is.
For a minty twist, add a drop or two of peppermint extract to the melted chocolate.
For extra crunch, mix in pretzel pieces or toasted almonds.
For a sweeter version, toss in mini marshmallows after cooling.
For an elegant finish, drizzle with extra white chocolate and let it set before serving.
You can even split the batch and create multiple variations for a festive snack spread.
Serving & Gifting Ideas
Festive Cranberry Puppy Chow is perfect for holiday parties because it’s easy to grab and universally loved. Serve it in a large bowl with a scoop, or portion it into small cups for individual servings.
For gifting, spoon the puppy chow into clear treat bags or jars, tie with ribbon, and add a handwritten tag. It’s a thoughtful, affordable homemade gift that feels special and seasonal.
It’s also a great addition to dessert boards, cookie platters, and movie-night spreads.
A Little Holiday Snack History
Puppy chow, also known as muddy buddies, became popular as a Midwest snack tradition and quickly spread thanks to its simplicity and crave-worthy texture. Over time, creative variations like this cranberry-studded holiday version have made it a year-round favorite, with Christmas being its most beloved season.
This festive take keeps the nostalgic spirit alive while adding flavors and colors that feel right at home during the holidays.
Make-Ahead & Storage Tips
This puppy chow keeps well in an airtight container at room temperature for up to one week. For best texture, store it in a cool, dry place away from heat.
If gifting, make it no more than two days in advance so it stays fresh, crisp, and perfectly coated.
Avoid refrigeration, as moisture can cause the powdered sugar to dissolve.
Final Thoughts
Festive Cranberry Puppy Chow is proof that holiday magic doesn’t have to be complicated. With just a handful of ingredients and a few minutes of effort, you get a snack that looks beautiful, tastes incredible, and instantly puts people in a festive mood.
It’s nostalgic, cheerful, and endlessly snackable — the kind of recipe that becomes a yearly tradition after just one batch.



