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Crispy Honey Feta Rolls 🍯🌶️
Sweet, Spicy & Irresistibly Crispy Bites
If you’re searching for a snack that balances sweet, salty, and spicy in every bite, Crispy Honey Feta Rolls are exactly what you need. These golden-brown, flaky pastries combine the tangy creaminess of feta cheese with the natural sweetness of honey and a subtle kick of chili flakes.
Perfect as an appetizer, party snack, or even a savory-sweet treat for brunch, these baked feta pastry bites are as elegant as they are easy to make. They’re crispy, golden, and bursting with flavor — a guaranteed crowd-pleaser.
Why You’ll Love These Baked Feta Pastries
- Sweet, salty, and spicy all in one bite
- Crispy, flaky texture from phyllo or puff pastry
- Quick and easy to assemble
- Perfect for parties or casual snacking
- Elegant presentation without fuss
Once you try these, you’ll be amazed at how a handful of simple ingredients creates a sophisticated, delicious snack.
Ingredients
- 8 sheets phyllo dough or 1 sheet puff pastry, thawed
- 1 cup feta cheese, crumbled
- 3 tablespoons honey
- 3 tablespoons unsalted butter, melted
- ½ teaspoon chili flakes (adjust to taste)
- 1 teaspoon sesame seeds (optional)
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Layer a second sheet on top and brush again.
- Cut the layered phyllo into 3–4 inch strips.
- Place a teaspoon of crumbled feta on one end of each strip. Sprinkle a few chili flakes over the feta.
- Roll the phyllo over the feta to form a tight cylinder. Place rolls on the prepared baking sheet.
- Brush tops with remaining melted butter and sprinkle sesame seeds if desired.
- Bake 12–15 minutes or until rolls are golden and crisp.
- Drizzle warm rolls with honey immediately after removing from the oven.
- Garnish with fresh thyme or rosemary if desired. Serve warm.
Crispy Honey Feta Rolls
Golden, crispy phyllo rolls filled with tangy feta, drizzled with honey and a touch of chili for a sweet-spicy bite.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer phyllo sheets, brushing each with melted butter.
- Cut layered sheets into strips, place feta and chili flakes at one end, and roll tightly.
- Brush tops with butter, sprinkle sesame seeds, and bake 12–15 minutes until golden.
- Drizzle with honey and garnish before serving.
Notes
For extra crispiness, bake a few minutes longer and serve immediately after drizzling honey.
Tips for Perfect Crispy Honey Feta Rolls
Use Thin Phyllo Sheets
Thin phyllo creates delicate, ultra-crispy rolls.
Keep Phyllo Covered
Cover unused sheets with a damp towel to prevent drying out.
Balance the Honey
Drizzle honey sparingly to avoid sogginess while keeping sweetness.
Spice Level
Adjust chili flakes to your taste — start small for a subtle kick.
Flavor Variations
Walnut Feta Rolls
Add chopped walnuts to the feta for nutty crunch.
Lemon Zest Twist
Mix a pinch of lemon zest with honey for a bright, citrusy note.
Herb Infusion
Add fresh oregano or thyme into the feta filling for a fragrant variation.
Pomegranate Drizzle
Swap honey for pomegranate molasses for a tart-sweet Mediterranean flavor.
Serving Suggestions
These crispy feta bites pair wonderfully with:
- Fresh salad greens
- Yogurt or tzatziki dip
- Sparkling white wine or light cocktails
- Charcuterie or cheese boards
They work as an appetizer, party snack, or elegant side for brunch.
Storage & Make-Ahead
- Make ahead: Assemble rolls and refrigerate for up to 24 hours; bake just before serving.
- Store: Keep cooled rolls in an airtight container for up to 2 days. Reheat briefly in a 350°F oven to restore crispness.
Why These Rolls Are So Special
The magic lies in layering crispy phyllo with creamy feta, finished with sweet honey and a spicy kick. The contrast of textures and flavors makes these bites irresistibly snackable and visually appealing.
Nutrition Estimate (Per Serving, 2 Rolls)
- Calories: 180
- Carbohydrates: 12g
- Protein: 5g
- Fat: 12g
- Saturated Fat: 6g
- Sodium: 220mg
- Sugar: 6g
Final Thoughts
Crispy Honey Feta Rolls elevate simple ingredients into a sophisticated treat. The combination of crispy pastry, creamy feta, sweet honey, and spicy chili flakes makes these rolls a standout for any gathering or cozy night in.
Once baked and drizzled with honey, these little bites disappear fast — so be prepared to make extra!
