Creamy DIY Oreo Frappuccino (Better Than the Coffee Shop!)

If you’re a fan of rich, creamy blended drinks and have a soft spot for cookies-and-cream flavors, this Creamy DIY Oreo Frappuccino is about to become your new favorite treat. Thick, icy, indulgent, and packed with crushed Oreo cookies, this homemade Oreo frappuccino tastes just like a café favorite — without the high price tag or long lines.

Whether you’re craving a sweet afternoon pick-me-up, a dessert-style drink, or a fun weekend treat, this cookies and cream frappuccino delivers everything you love about coffee shop drinks with total at-home control. You can make it caffeinated or caffeine-free, extra thick or sippable, and as sweet as you like.

Let’s blend up the ultimate DIY frappuccino recipe.


Why You’ll Love This Homemade Oreo Frappuccino

  • Thick, creamy, milkshake-like texture
  • Classic cookies-and-cream flavor
  • Easy to make in under 5 minutes
  • Customizable with or without coffee
  • Budget-friendly café alternative
  • Perfect as a dessert or cold coffee drink

Unlike store-bought frappuccinos that can be overly sweet, this version balances creamy vanilla, rich chocolate, and crunchy Oreo bits beautifully.


Ingredients

  • 6 Oreo cookies
  • 1 cup milk (whole, almond, oat, or your choice)
  • ½ cup vanilla ice cream
  • ½ cup ice cubes
  • 1 tablespoon chocolate syrup (plus more for topping)
  • ¼ cup strong brewed coffee or espresso (optional)
  • Whipped cream, for topping
  • Extra crushed Oreos, for garnish

Instructions

  1. Add Oreo cookies to a blender and pulse briefly to break them into chunks.
  2. Add milk, vanilla ice cream, ice cubes, chocolate syrup, and coffee or espresso (if using).
  3. Blend on high until smooth, thick, and creamy.
  4. Taste and adjust sweetness or thickness if needed by adding more milk or ice cream.
  5. Drizzle chocolate syrup inside a tall glass if desired.
  6. Pour the blended frappuccino into the glass.
  7. Top generously with whipped cream.
  8. Sprinkle with crushed Oreo cookies and drizzle with extra chocolate syrup.
  9. Serve immediately with a straw and enjoy!

Creamy DIY Oreo Frappuccino

A thick and creamy homemade Oreo frappuccino blended with cookies, vanilla ice cream, and milk for a café-style treat.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage, Dessert
Cuisine: American
Calories: 420

Ingredients
  

Frappuccino
  • 6 Oreo cookies
  • 1 cup milk any type
  • 0.5 cup vanilla ice cream
  • 0.5 cup ice cubes
  • 1 tbsp chocolate syrup plus more for topping
  • 0.25 cup brewed coffee or espresso optional

Equipment

  • Blender
  • Measuring cups
  • Glass

Method
 

  1. Pulse Oreo cookies in a blender until chunky.
  2. Add milk, ice cream, ice, chocolate syrup, and coffee if using.
  3. Blend until thick and creamy.
  4. Pour into glass and top with whipped cream and crushed Oreos.

Notes

For extra thickness, add more ice cream instead of ice.

How to Get That Perfect Frappuccino Texture

Use Ice Cream, Not Just Ice

Vanilla ice cream gives the frappuccino its signature creamy, indulgent texture.

Blend in Stages

Pulsing the Oreos first ensures chunks without turning them into dust.

Control Thickness Easily

  • Thicker: add more ice cream or ice
  • Thinner: add a splash of milk

Customization Ideas

This creamy blended coffee drink is incredibly versatile.

Make It Caffeine-Free

Skip the coffee entirely for a kid-friendly cookies-and-cream shake.

Mocha Oreo Frappuccino

Add an extra tablespoon of chocolate syrup or cocoa powder.

Extra Coffee Kick

Use espresso instead of brewed coffee for stronger flavor.

Dairy-Free Version

Use plant-based milk and dairy-free vanilla ice cream.


Serving Suggestions

  • Afternoon treat
  • Dessert drink
  • Weekend brunch beverage
  • Summer cool-down
  • Movie night indulgence

Pair with brownies, cookies, or enjoy on its own as a dessert.


Storage Tips

This drink is best enjoyed immediately. If needed, you can:

  • Freeze leftovers in popsicle molds
  • Re-blend briefly if separation occurs

Frequently Asked Questions

Can I use crushed Oreo crumbs instead of whole cookies?

Yes, but whole cookies give better texture and flavor balance.

Can I make this without ice cream?

You can substitute frozen banana or frozen milk cubes, but the texture will be less rich.

Can I double the recipe?

Absolutely — just blend in batches for best results.


Why This Is the Ultimate DIY Oreo Frappuccino

This homemade Oreo frappuccino hits every note: creamy, icy, chocolatey, and fun. It feels indulgent without being complicated and delivers coffee shop vibes straight from your kitchen.

Once you try this creamy DIY frappuccino recipe, you’ll realize just how easy it is to recreate your favorite blended drinks at home — and customize them exactly the way you like.

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