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Best Avocado Toast with Bacon & Egg 🥑🥓
The Ultimate Savory Breakfast & Brunch Classic
If you’re searching for the best avocado toast recipe, you’ve found it. This Avocado Toast with Bacon & Egg takes the beloved brunch staple to the next level with creamy smashed avocado, crispy bacon, and a perfectly cooked egg layered over golden toasted bread.
It’s hearty, flavorful, and satisfying — ideal for breakfast, brunch, or even a quick lunch. With balanced protein, healthy fats, and fiber, this isn’t just trendy food — it’s genuinely nourishing and delicious.
Let’s break down everything you need to know to make the perfect crispy bacon egg toast at home.
Why This Is the Best Avocado Toast
There’s avocado toast… and then there’s this elevated version. Here’s why it stands out:
- Creamy avocado seasoned perfectly
- Crispy, salty bacon for texture contrast
- Runny egg yolk that acts like a sauce
- Toasted bread with crunch and structure
- Quick and easy to prepare
The combination of textures — crunchy toast, creamy avocado, crisp bacon, and silky egg — makes every bite irresistible.
Ingredients
- 2 slices thick-cut sourdough or whole-grain bread
- 1 ripe avocado
- 4 slices bacon
- 2 large eggs
- 1 tablespoon olive oil or butter
- Salt, to taste
- Black pepper, to taste
- Optional: red pepper flakes
- Optional: fresh lemon juice
- Optional: chopped chives or parsley
Instructions
- Cook the bacon.
In a skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and set aside. - Toast the bread.
Toast bread slices until golden and crisp. For extra flavor, brush lightly with olive oil before toasting. - Prepare the avocado.
Cut avocado in half, remove pit, and scoop into a bowl. Mash with a fork until creamy but slightly chunky. Season with salt, pepper, and a squeeze of lemon juice if desired. - Cook the eggs.
In the same skillet, add olive oil or butter. Crack eggs into the pan and cook sunny-side up or to your preferred doneness. Season lightly with salt and pepper. - Assemble the toast.
Spread mashed avocado generously over each slice of toast. - Add bacon.
Layer two strips of crispy bacon on each toast. - Top with egg.
Place one egg on top of each toast. Finish with red pepper flakes or fresh herbs. - Serve immediately.
Enjoy while warm so the yolk stays deliciously runny.
Best Avocado Toast with Bacon & Egg
Crispy toasted bread topped with creamy avocado, crispy bacon, and a perfectly cooked egg for the ultimate breakfast or brunch.
Ingredients
Equipment
Method
- Cook bacon until crispy and set aside.
- Toast bread slices until golden and crisp.
- Mash avocado with salt and pepper.
- Cook eggs to preferred doneness.
- Spread avocado on toast, add bacon, top with egg, and serve immediately.
Notes
For best results, use ripe avocados and serve immediately for optimal texture.
Choosing the Perfect Ingredients
The Best Bread
Sourdough offers tang and structure. Whole grain adds fiber and nutty flavor. Thick slices work best to hold toppings.
Ripe Avocado
It should yield slightly to gentle pressure but not feel mushy.
Quality Bacon
Thick-cut bacon gives better crunch and balance.
Fresh Eggs
Farm-fresh eggs often have richer yolks and deeper color.
Variations to Try
This brunch avocado toast recipe is endlessly adaptable.
Poached Egg Version
Swap fried egg for a poached egg for elegant presentation.
Spicy Kick
Add hot sauce or sriracha drizzle.
Mediterranean Twist
Add feta cheese and cherry tomatoes.
Everything Bagel Style
Sprinkle everything bagel seasoning over the avocado.
Low-Carb Option
Use a thick slice of grilled sweet potato instead of bread.
Health Benefits of Avocado Toast with Bacon & Egg
This healthy breakfast toast idea provides:
- Healthy monounsaturated fats from avocado
- High-quality protein from eggs and bacon
- Fiber from whole-grain bread
- Essential vitamins like B12 and potassium
When balanced properly, it’s both indulgent and nourishing.
Tips for Perfect Texture
- Don’t over-mash the avocado — texture matters
- Cook bacon until truly crisp for contrast
- Keep egg yolk runny for natural sauce
- Toast bread thoroughly to prevent sogginess
Perfect for Any Occasion
This recipe works for:
- Weekend brunch
- Quick weekday breakfast
- Brunch gatherings
- Light lunch
- Breakfast-for-dinner nights
It’s versatile, comforting, and always satisfying.
Common Mistakes to Avoid
- Using underripe avocado
- Overcooking the egg yolk
- Under-toasting the bread
- Skipping seasoning (salt enhances avocado flavor dramatically)
Frequently Asked Questions
Can I make this ahead of time?
Best served fresh, but you can prep bacon and mash avocado slightly ahead (store avocado with plastic wrap pressed on surface).
Can I use turkey bacon?
Yes, turkey bacon works well for a lighter version.
Is this gluten-free?
Use gluten-free bread to make it fully gluten-free.
Final Thoughts
This Best Avocado Toast with Bacon & Egg recipe proves that simple ingredients can create bold, unforgettable flavor. Creamy avocado, crispy bacon, and a golden egg layered over crunchy toast — it’s the ultimate breakfast comfort food with a modern twist.
Once you try this upgraded version, plain avocado toast just won’t compare.
