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Spicy & Creamy Buffalo Chicken Stuffed Peppers 🌶️🔥
The Ultimate Low-Carb Comfort Food with a Kick
If you love bold, spicy flavors and crave creamy comfort food without the heaviness, these Spicy & Creamy Buffalo Chicken Stuffed Peppers are about to become your new obsession. They deliver everything you adore about classic buffalo chicken — heat, tang, creaminess, and cheesy goodness — all wrapped inside sweet, tender roasted bell peppers.
This dish takes inspiration from the iconic flavor profile made famous by the beloved buffalo wing sauce created in Buffalo, New York, at the legendary Anchor Bar. Instead of deep-fried wings, we’re transforming those crave-worthy flavors into a wholesome, oven-baked meal that’s perfect for weeknight dinners, meal prep, or game day gatherings.
Whether you’re following a low-carb lifestyle, looking for a healthy buffalo chicken dinner, or simply want something incredibly satisfying, this spicy buffalo chicken recipe checks every box.
Why You’ll Love These Buffalo Chicken Stuffed Peppers
1. Big Flavor, Fewer Carbs
By swapping bread or tortillas for bell peppers, you get all the creamy buffalo chicken goodness without the extra carbs.
2. Creamy, Cheesy & Spicy
Cream cheese and shredded cheese mellow the heat of buffalo sauce while keeping the filling rich and luscious.
3. Meal Prep Friendly
They store and reheat beautifully, making them perfect for lunches throughout the week.
4. Crowd-Pleasing Comfort
These stuffed peppers are equally at home at family dinner, potlucks, or game day spreads.
Ingredients
- 4 large bell peppers (any color), halved and seeded
- 2 cups cooked shredded chicken (rotisserie works great)
- ½ cup buffalo sauce
- 4 oz cream cheese, softened
- ½ cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese (or mozzarella)
- 2 green onions, sliced
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- Extra buffalo sauce for drizzling
- Crumbled blue cheese for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Slice bell peppers in half lengthwise and remove seeds and membranes. Arrange cut-side up in the baking dish.
- In a large mixing bowl, combine shredded chicken, buffalo sauce, softened cream cheese, ranch or blue cheese dressing, garlic powder, black pepper, and smoked paprika. Mix until smooth and evenly incorporated.
- Stir in half of the shredded cheese and half of the sliced green onions.
- Spoon the buffalo chicken mixture evenly into each bell pepper half.
- Sprinkle remaining shredded cheese on top of each stuffed pepper.
- Bake for 20–25 minutes until peppers are tender and cheese is melted and bubbly.
- Remove from oven and drizzle with extra buffalo sauce.
- Garnish with remaining green onions and optional crumbled blue cheese before serving.
Spicy & Creamy Buffalo Chicken Stuffed Peppers
Low-carb bell peppers stuffed with creamy, spicy buffalo chicken and melted cheese for a bold and satisfying dinner.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Slice bell peppers in half lengthwise, remove seeds, and arrange in the baking dish cut-side up.
- Mix shredded chicken, buffalo sauce, cream cheese, dressing, garlic powder, pepper, and paprika until smooth.
- Stir in half of the shredded cheese and green onions.
- Fill each pepper half evenly with the buffalo chicken mixture.
- Top with remaining cheese and bake 20–25 minutes until peppers are tender and cheese is melted.
- Garnish with extra buffalo sauce and green onions before serving.
Notes
For extra crispness, broil for 2–3 minutes at the end of baking.
The Secret to Perfect Stuffed Peppers
Choose Firm Peppers
Select peppers that sit flat when halved to prevent tipping.
Don’t Overbake
You want tender peppers, not mushy ones. Bake just until softened but still slightly firm.
Soften Cream Cheese First
Room-temperature cream cheese blends smoothly and prevents lumps.
Make It Your Way: Flavor Variations
Extra Spicy
Add diced jalapeños or a pinch of cayenne pepper to the filling.
Add Veggies
Mix in chopped spinach, diced celery, or shredded carrots for added texture.
Make It Keto
Ensure your buffalo sauce and dressing are low-sugar to keep it keto-friendly.
Make It Dairy-Light
Swap cream cheese for Greek yogurt and reduce shredded cheese slightly.
Serving Suggestions
These creamy buffalo chicken stuffed peppers pair beautifully with:
- Crisp side salad
- Roasted broccoli
- Cauliflower rice
- Garlic green beans
For a party spread, serve alongside celery sticks and extra ranch or blue cheese dressing for dipping.
Storage & Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven at 350°F for 10–15 minutes or microwave for 2–3 minutes.
- Freeze individually wrapped peppers for up to 2 months.
Frequently Asked Questions
Can I Use Ground Chicken?
Yes. Brown ground chicken first, then mix with the sauce and cheeses.
Can I Make This Ahead?
Absolutely. Assemble the peppers and refrigerate up to 24 hours before baking.
Are These Very Spicy?
They’re moderately spicy. Adjust buffalo sauce amount to suit your heat preference.
Why This Is the Best Healthy Buffalo Chicken Dinner
This recipe delivers bold, satisfying flavors while keeping things balanced and wholesome. The sweetness of roasted peppers perfectly complements the spicy buffalo filling, while creamy cheese smooths everything out into one irresistible bite.
It’s proof that comfort food doesn’t have to be heavy — it can be vibrant, fresh, and full of flavor.
If you’re craving something spicy, creamy, and completely satisfying, these buffalo chicken stuffed peppers will absolutely hit the spot.
