Curried Beef Sausages

Curried Beef Sausages is a comforting, flavor-packed dish featuring tender beef sausages simmered in a rich golden curry gravy with onions and peas. This easy sausage curry recipe is hearty, budget-friendly, and perfect for busy weeknight dinners.

Often associated with Australian curried sausages, this dish is known for its simple ingredients and bold, warming spices. The combination of savory beef sausage curry with gravy and aromatic curry powder creates a satisfying meal that pairs beautifully with rice, mashed potatoes, or crusty bread.

If you’re looking for a homemade sausage curry that delivers deep flavor with minimal effort, this recipe is the perfect addition to your meal rotation.


Why You’ll Love This Sausage Curry

  • Quick and easy preparation
  • Family-friendly mild curry flavor
  • Affordable pantry ingredients
  • Rich, thick gravy
  • Perfect for leftovers and meal prep

This dish transforms everyday beef sausages into a comforting curry dinner that feels both nostalgic and deeply satisfying.


Ingredients

Main Ingredients

  • 8 beef sausages
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons curry powder
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 cup frozen peas
  • Salt and black pepper to taste

Optional Additions

  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon chili flakes for heat
  • Fresh parsley for garnish

Instructions

Step 1: Brown the Sausages

  1. Heat olive oil in a large skillet over medium heat.
  2. Add beef sausages and cook until browned on all sides (about 8–10 minutes).
  3. Remove sausages from the pan and slice into thick pieces.

Step 2: Build the Flavor Base

  1. In the same pan, add sliced onions and cook until softened.
  2. Stir in minced garlic and cook for 30 seconds.
  3. Add curry powder and cook for 1 minute to release aroma.

Step 3: Create the Gravy

  1. Sprinkle flour over the onion mixture and stir well.
  2. Gradually pour in beef broth while stirring to prevent lumps.
  3. Add tomato paste and Worcestershire sauce if using.
  4. Bring to a gentle simmer until gravy thickens.

Step 4: Simmer the Sausages

  1. Return sliced sausages to the pan.
  2. Add frozen peas.
  3. Cover and simmer for 10–15 minutes until sausages are cooked through and flavors develop.

Step 5: Season and Serve

  1. Taste and adjust salt and pepper.
  2. Garnish with fresh parsley and serve hot.

Tips for Perfect Curried Sausages

Choose Quality Sausages

Good-quality beef sausages make a noticeable difference in flavor and texture.

Toast the Curry Powder

Cooking curry powder briefly before adding liquid enhances depth and aroma.

Adjust Thickness

If the gravy becomes too thick, add a splash of water or broth. If too thin, simmer uncovered for a few extra minutes.

Make It Creamier

Add a splash of coconut milk for a slightly creamy variation.


Serving Suggestions

Curried beef sausages pair wonderfully with:

  • Steamed white rice
  • Creamy mashed potatoes
  • Buttered noodles
  • Crusty bread
  • Steamed vegetables

This easy sausage curry recipe works well for:

  • Weeknight family dinners
  • Meal prep lunches
  • Budget-friendly meal planning
  • Comfort food cravings

Storage and Reheating

Refrigerator

Store in an airtight container for up to 4 days.

Freezer

Freeze for up to 2 months. Thaw overnight before reheating.

Reheating

Warm gently on the stovetop or microwave until heated through. Add a splash of broth if needed.


Frequently Asked Questions

Can I use pork sausages instead?

Yes, pork sausages work well and add slightly different flavor.

Is this dish spicy?

Traditional versions are mild, but you can increase heat with chili flakes.

Can I make it gluten-free?

Use cornstarch instead of flour to thicken the gravy.


Final Thoughts

Curried Beef Sausages is a simple yet deeply comforting meal that transforms everyday ingredients into something flavorful and satisfying. With its rich golden gravy, tender sausage slices, and mild curry warmth, this homemade sausage curry is perfect for busy nights or cozy dinners.

If you’re searching for an easy sausage curry recipe that combines affordability, flavor, and family-friendly appeal, this beef sausage curry with gravy deserves a place in your kitchen.

Curried Beef Sausages

Tender beef sausages simmered in a rich curry gravy with onions and peas for a comforting family dinner.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480

Ingredients
  

Main Ingredients
  • 8 beef sausages
  • 1 tbsp olive oil
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 2 tbsp curry powder
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 cup frozen peas

Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Brown sausages in oil and slice.
  2. Cook onions and garlic, then add curry powder.
  3. Stir in flour and gradually add broth and tomato paste.
  4. Return sausages and add peas.
  5. Simmer until thickened and cooked through.

Notes

Adjust curry powder amount to suit spice preference.

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