Best Mini Andes Mint Cheesecakes 🍫🌿

Chocolate Mint Perfection in Bite-Sized Form

If you’re a fan of chocolate and mint, these Best Mini Andes Mint Cheesecakes are a must-try. Perfect for parties, holidays, or an indulgent treat, these bite-sized cheesecakes combine creamy, velvety cheesecake with a chocolate cookie crust and a chocolate-and-mint topping inspired by classic Andes mints.

Each mini cheesecake is rich, creamy, and perfectly portioned — no slicing required! They’re visually stunning, easy to serve, and always a crowd favorite.

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Why You’ll Love These Chocolate Mint Mini Cheesecakes

• Creamy, melt-in-your-mouth texture
• Bite-sized for easy serving
• No-bake and fuss-free
• Perfect balance of chocolate and mint
• Ideal for parties, holidays, or gift-giving

These mini cheesecakes offer elegance and flavor without hours in the kitchen.

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Ingredients

Crust:

• 1 ½ cups chocolate cookie crumbs
• 3 tablespoons unsalted butter, melted

Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup sour cream
• ½ cup Andes mint pieces, chopped

Topping:

• ½ cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
• Additional Andes mint pieces for garnish

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Instructions

1. Prepare the crust:
   Combine chocolate cookie crumbs and melted butter. Press into the bottom of lined mini muffin cups to form the base. Chill in the fridge while preparing the filling.
2. Make the cheesecake filling:
   Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and sour cream until creamy. Gently fold in chopped Andes mint pieces.
3. Assemble:
   Spoon filling over prepared crusts, filling each cup nearly to the top. Smooth with a spoon.
4. Bake:
   Preheat oven to 325°F (163°C). Bake mini cheesecakes for 15–18 minutes or until set around the edges but slightly jiggly in the center. Cool completely in pan on a wire rack.
5. Chill:
   Refrigerate for at least 2 hours or overnight to set fully.
6. Add topping:
   Melt chocolate chips with heavy cream in a microwave or double boiler until smooth. Drizzle over chilled mini cheesecakes and top with additional Andes mint pieces.
7. Serve:
   Carefully remove from muffin liners and serve chilled.

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Tips for Perfect Mini Andes Mint Cheesecakes

• Use soft cream cheese for smooth, creamy filling.
• Don’t overbake: Cheesecakes should still jiggle slightly in the center.
• Chill adequately: Proper refrigeration ensures clean slices and stable cheesecake.
• Mint distribution: Chop Andes mints finely for even flavor throughout the filling.

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Flavor Variations

• Peppermint Twist: Use peppermint extract instead of vanilla for extra minty punch.
• Chocolate Ganache Swirl: Drop small chocolate dollops in filling and swirl before baking.
• Nutty Crust: Add crushed nuts to the cookie crust for crunch.
• White Chocolate Mint: Replace semi-sweet chocolate topping with white chocolate for a sweeter variation.

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Serving Suggestions

• Perfect for holiday dessert tables or Christmas parties
• Great as a bite-sized dessert for showers or birthdays
• Pair with coffee, hot cocoa, or mint tea for an indulgent treat

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Storage & Make-Ahead

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Can be frozen for up to 1 month; thaw in the fridge before serving.

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Nutrition Estimate (Per Mini Cheesecake, 1 piece)

• Calories: 220
• Carbohydrates: 18g
• Protein: 4g
• Fat: 15g
• Saturated Fat: 9g
• Sodium: 120mg
• Sugar: 14g

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Why These Mini Cheesecakes Stand Out

The combination of creamy cheesecake, chocolate cookie crust, and Andes mint pieces creates a perfect balance of flavors. Each bite is smooth, slightly tangy, and indulgent — with a hint of mint that’s not overpowering.

These bite-sized desserts are elegant, easy to serve, and guaranteed to impress guests.

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Final Thoughts

The Best Mini Andes Mint Cheesecakes are a chocolate-and-mint lover’s dream. Perfect for parties, holiday gatherings, or special treats, they’re visually stunning, delightfully creamy, and packed with flavor in every bite.

Once you make these mini cheesecakes, they’re sure to become a holiday favorite or an anytime indulgence.