The Apple Crisp Cheesecake Delight combines the smooth richness of cheesecake with the warm, cozy flavors of baked apples and crunchy streusel. This dessert is perfect for fall, holiday dinners, or any special occasion.

Layers of creamy cheesecake sit atop a buttery crust, while sweet apple slices and a golden oat topping provide texture and flavor. With its beautiful presentation and comforting taste, this dessert impresses both visually and on the palate.

Ingredients

Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Layer:

16 oz cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1 tsp vanilla extract

Apple Crisp Topping:

3 medium apples, peeled, cored, and thinly sliced
1/3 cup brown sugar
1 tsp ground cinnamon
1/2 tsp nutmeg
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup unsalted butter, softened

Instructions

Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
Prepare Crust:
Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan. Bake 8–10 minutes. Let cool slightly.
Prepare Cheesecake Layer:
Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract. Pour over the crust and smooth the top.
Prepare Apple Topping:
In a bowl, toss apple slices with brown sugar, cinnamon, and nutmeg. In another bowl, mix oats, flour, and butter to create a crumb topping.
Assemble Dessert:
Arrange apple slices over cheesecake layer. Sprinkle oat crumble evenly on top.
Bake:
Bake for 35–40 minutes until the cheesecake is set and topping is golden. Cool completely, then refrigerate at least 2 hours before serving.

Tips for Perfect Apple Crisp Cheesecake

Apple Choice: Use firm apples like Honeycrisp or Granny Smith for the best texture.
Even Layers: Arrange apple slices in overlapping layers for a beautiful presentation.
Cheesecake Cracks: Bake cheesecake at medium temperature and let cool gradually to prevent cracks.
Make Ahead: This dessert can be made a day in advance; chilling enhances flavor.

Serving Suggestions

Serve warm or chilled with a scoop of vanilla ice cream.
Drizzle caramel sauce for extra indulgence.
Garnish with a light dusting of powdered sugar or cinnamon.

Variations

Caramel Apple Cheesecake: Add caramel sauce between cheesecake and apples.
Nutty Topping: Mix chopped pecans or walnuts into the oat topping.
Mini Versions: Use muffin tins for individual servings.

Fun Facts & Cultural Context

Apple desserts are a fall favorite, symbolizing harvest and comfort. Combining cheesecake and apple crisp merges creamy and crunchy textures, a trend that has become popular in American dessert culture. This layered dessert showcases the best of both classic desserts.

Nutritional Notes

Each serving offers protein and calcium from cream cheese and eggs, carbohydrates from the crust and apples, and healthy fats from butter. Using less sugar or light cream cheese can make it lighter while maintaining flavor.

Why You’ll Love This Recipe

Creamy cheesecake with sweet, cinnamon-spiced apples
Crunchy oat topping adds texture
Perfect for fall gatherings, holidays, or any celebration
Can be prepared ahead for easy serving
Beautiful presentation that impresses guests