Korada

Its been almost 2months since I did my blogging and I was busy and completely held up with so many personal activites. Now that I am back to blogging and I am still in Chennai and will be here for few more days! So, I will be posting some traditional,heirloom,summer recipes that are pilled up on… 

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Karupetti Panagam ( Palm Jaggery Panagam)

Panakam or Panagam it is a natural coolant and it is perfect for hot summers. I have the posted the recipe of Panagam that is made with Jaggery.  It is a sweet,refreshing,classic and traditional drink that can ready in flat 10mins.The festival of Shri Rama Navami indicates the birthday of Shri Rama who is considered… 

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Onion and Garlic Vathakuzhambu

Does any one need any introduction for vathakuhzmbu? It is a authentic,classic,traditional South Indian kuzhambu/gravy and it is one of my favourites!! They are spicy,tangy and a small piece of jaggery makes this a extra special!! Traditionally, vatha kuzhambu is made in kalchatti,Sesame oil and this should be cooked slowly. That is when  you get… 

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Pori Paruppu Thengai

Karthigai Deepam – is one of the most important festivals that is celebrated in Tamil Nadu..The festival is also termed as “Festival of Lights” & is also considered the extension of Diwali Festival. Pori Urundai is a traditional recipe that we make it for Karthigai Deepam.. Along with this it is also a tradition in… 

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Potukadalai Podi / Roasted channa dal powder(Sweet version)

Potukadalai Podi/Roasted Channa dal Powder – is one of the traditional recipe in my family that Mom prepares on the day of the Navaratri (ie)on Amavasai – the day we keep the Golu! Some people keep fruits for Neivedhyam. But my Mom always makes this podi. Iit is so easy to make, super quick &… 

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Kara Sevai

  Kara sevai is one of the traditional recipe that my Mom makes & ofcourse this is her recipe & I am dedicating the post to her!!This kara sevai has a unique taste..It is somewhat like a combo of coconut sevai & lemon sevai.. Usually, mom use to make sevai with sevai nazhi(instrument use to… 

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Milagu Adai

Milagu/Pepper adai is one of the most popular karthigai deepam Neivedhyam recipe, which is very simple to make & is also so healthy. The method for making this is quite similar to the normal & but the taste is different.. The flavour of the pepper & coconut taste in each bite makes this Milagu adai a… 

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Karunai Kizhangu Masiyal / Pidi Karunai Masiyal

Karunai kizhangu masiyal or Pidi karunai masiyal is one of the authentic recipe in Tamil brahmin cuisine. During my childhood days I dont prefer to eat this veggie as they are itchy.. But after my marriage I somehow loved it!! Whether it is in sambar or kuzhambu it tastes this the best.. This time when… 

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Kanda thipli rasam

Kanda thipli rasam – I wanted to post for a long time , but somehow I didnt get kandathipli in Dubai.. So this time when my In-laws came they got these thipli & I wanted to share a series of pathiya samayal recipes which we give for newly delivered moms!!! This rasam is one of… 

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Beetroot leaves / keerai poriyal

Beetroot leaves is very good for health but it I rarely get them in the supermarket!! This weekend we went to our cousin house in Abudhabi & there they have planted the gorgoeus colorful beetroot…It was so fresh & I was much tempted to make this curry… Mom used to make this curry/ poriyal &… 

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