Karupetti Panagam ( Palm Jaggery Panagam)

Panakam or Panagam it is a natural coolant and it is perfect for hot summers. I have the posted the recipe of Panagam that is made with Jaggery.  It is a sweet,refreshing,classic and traditional drink that can ready in flat 10mins.The festival of Shri Rama Navami indicates the birthday of Shri Rama who is considered… 

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Paruppu Urundai Kuzhambu

Paruppu Urundai Kuzhambu – is a classic South Indian Kuzhambu variety and if you are bored with the regular sambar or vatha kuzhambu then try this paruppu Urundai Kuzhambu recipe.. It might look little lengthy but when you are ready with the basic preparations then they are super easy to make.. My Mom and Mil… 

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Kai Murukku

Kai Murukku(Suthu Murukku) is a traditional Indian snack especially for marriages and other auspicious events. It is also a tradition in our family to make this murukku for Sri Krishna Jayanthi(Gokulashtami) also. For the auspicious events they make swirls in odd numbers(3,5.7,9 respectively). My patti and mom is an expert in making Kai murukku. I am… 

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Homemade Rice Flour

Homemade Rice Flour – is used in most of the preparations like kai murukku,seedai and it is very handy for most of the Indian snacks and also for festive special recipes. You can use the same rice flour not only for making snacks but also for the dishes that requires rice flour. I have used… 

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Ulundu paruppu usli amini kozhukattai

Ammini kozhukattai also called as mani kozhukattai or urandai kozhukattai. I have already posted couple of variation. This ulundu paruppu usli amini kozhukattai is quite different. If you have left over pooranam of uludndu kozhukattai then you can use the same for making this. These kozhukattai is usually made with the left over dough while… 

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Instant thengai payasam/ Instant coconut kheer

Festivals always starts with Payasam. There are so many varieties of payasam you can make. Traditional Payasam are usually made with jaggery as it has higher value  & ofcourse for Neivedhyam it is auspicious.  I usually make arisi-thengai payasam, aval(poha)payasam,Javarasi payasam or paruppu payasam.  Another quick payasam that I make now a days is this instant… 

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THATTAI

Usually thattai is made both for janmashtami & diwali. It is a yummy snack which I always love to make any time & it is my all time favourite!! My mom makes the best.. Thattai with filter coffe is an awesome combination. Traditional,authentic,classic south indian tambrahm special & it doesnt need any introduction.I have added a combo of… 

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