Cabbage Vada (No onion – Garlic Recipe)

Cabbage vada /Muttaikose vadai basically a paruppu vadai usually made with a combo of toor dal and channa dal. This is a no onion garlic recipe and it is perfect for Poojas(neivedhyam). Instead of this combo you can also try making the same with Mutter dal too. I have also made cabbage vada using medhu… 

Read More »

Aama vadai / Paruppu vadai

Aama vadai/Paruppu vadai is one of the traditional vadai made in every Brahmin household. These are  made on festivals specially for Bhogi & Aavani Avitam. Festivals are incomplete without this vadai. This is a no onion – garlic recipe as it is served as a neivedhyam. As tomorrow is Avani Avitam, I thought this is the… 

Read More »

Andhra style paruppu podi / Dal podi

Andhra style paruppu podi or dal podi is one of my favourite podi. They are super spicy!! When you go to any Andhra restuarant you find this dal podi & gongura chutney on the table.. Hot rice with a dash of ghee with either this podi or gongura chutney tastes absolutely divine & just hits… 

Read More »

Milagu Adai

Milagu/Pepper adai is one of the most popular karthigai deepam Neivedhyam recipe, which is very simple to make & is also so healthy. The method for making this is quite similar to the normal & but the taste is different.. The flavour of the pepper & coconut taste in each bite makes this Milagu adai a… 

Read More »

Godhumai rava pongal

  Pongal is one of the most famous South Indian breakfast recipe that we make at home for breakfast or at times even for dinner… Godhumai rava / crackled wheat is a very healthy option for diabetic patience & can be made in several diffrent delicious ways . One such way to make a tasty… 

Read More »

Kadai Dosa

  Dosai is a staple South Indian breakfast. We make it for breakfast or even for dinner too. Kadai / Pan Dosai – is one of the most famous Dosas that is made in our family.. This dosa is super soft & spongy. Best travel food & ofcouse you can pack them for lunch!! My… 

Read More »

Poricha Rasam

Rasam is always loved in my family & I usually make them only on weekends. Now as my In-laws are with us here in Dubai, they need rasam everyday.. So I try to make different varieties of rasam & one such variety I tired during recent days is this poricha rasam… The taste of the… 

Read More »

Uppu adai / Thengai adai

Karthigai Deepam is a festival of lights for the Tamilians. It is celebrated in the month of karthigai. We light lamps (agal vilakku) all over the house, light all the lamps possible in the house, put decorative kolams & place the big kuthuvilakkus on them. It is celebrated grandly & we light deepam for 3days…Aval… 

Read More »

Thengai Paal Puli Sadham / Coconut milk Puliyodharai

I am a big fan of Puliyodharai & this Thengai paal/ Coconut milk puliyodharai is one of my favourite… Puliyodharai is loved by one & all.. Though there are so many versions of making Puliyodharai, this Thengai paal Puliyodharai is completely different.. The taste & flavor of which is entirely different & color of the… 

Read More »

Ashoka halwa (அசோகா அல்வா)

அசோகா அல்வா(Ashoka halwa) is very famous in Thiruvaiyaru & Thanjavur… Whenever we go to thiruvaiyaru we go to that “thiruvaiyaru sweet shop” which is near to the thiruvaiyaru bus stand & get this halwa..It gets finished in mins & it tastes absolutely delicious…It just melt in mouth…Yumm!! Even now I can feel the flavor &… 

Read More »