Dry puliyodharai powder & puliyodharai rice

Dry puliyodharai podi: Puliyodharai or tamarind rice is a tangy- spicy south indian recepie which has long shelf life & great travel food. This pulikachal podi recepie is one among those that I learnt it from my MOM. This is my MOM signature recepie. It is totally different from what we make normally. Just love… 

Read More »

Eggless coconut macroons

Eggless coconut macroons : Coconut burfi is a popular south indian sweets that are made for some festivals. I am a big fan of coconut burfi. Even my hubby & FIL loves coconut burfi. Somtimes, I would just crave for burfi or those yummy & delicious macroons that I could find it in local gossary… 

Read More »

Vermicilli dosa

Vermicilli ( semiya)dosa : Yet another easy fix to dosa. I was bored of eating Semiya Upma & kichadis for breakfast, so thought will try something different. Tried making Dosas with semiya & rava & they turned out so good. It’s easy and quick. This Dosa recipe is a big hit in my house. It… 

Read More »

Kanda poha

Kanda poha :(Maharastrian recepie) Plenty of onions & poha make a very tasty & healthy breakfast recipe. Quick ,simple,delicious & healthy recipe that can be served as a tea time snack. Ingredients: Poha ( flattened rice flakes ) : 1 1/2cup Medium sized onions : 1 Salt – to taste Sugar – 1/2 tsp Lemon… 

Read More »

Eggless Nankattai Biscuits

Nankattai is a popular traditional shortbread sweet biscuit/cookie & it is a perfect tea time cookie which is equally liked by kids as well as elders. This is a no fail recipe & even beginners can make this:) These cookies/biscuits are made with only 3 ingredients – all purpose flour, sugar & ghee/butter & flavoured with… 

Read More »

Low fat cumin cookies

Low fat cumin cookies: Ingredients: All purpose flour – 1/2 cup Wheat flour – 1/2 cup Baking soda – 1 pinch Salt – as per ur taste Sugar –  1/2 tsp Cumin seeds – 1 tsp Pepper powder – 1/2 tsp Hing – 1/2 tsp ( optional) Oil – 3tsp Milk – to knead Method:… 

Read More »

Simple Karamani kuruma

Ingredients: Karamani – 1cup Medium sized onions – 2 Sambar powder – 2 tsp Turmeric powder – 1/2tsp Salt – as required Oil – as required Corrainder leaves – for garnishing To make paste : Medium size tomato – 1 Ginger – 1 inch Garlic – 3-4 cloves Pepper 10-15 #s Cumin seeds – 1… 

Read More »

I am Anitha…! The passion for cooking..

Frenz, Thanks for visiting my blog. I am Anitha Kirubakaran , living in Doha – Qatar with my family. I am a Home-maker n my passion is cooking n trying out new dishes. Other than cooking I love to watch & hear music. I’ve become passionate about cooking through the days and now love to… 

Read More »