Eggless Tutti – Fruti and Pistachios Biscotti

Biscottis are also called as Cantuccini and is one of the authentic biscuits variety of Italy. These Italian cookies are twice baked and are oblonged shaped and usually resembles the rusk texture. Biscotti when they are baked for second time they are baked at lower temperature and hence they are light,dry and crunchy and they… 

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Cauliflower and Matar Bhurji

Cauliflower and Matar Bhurji – is one of the easiest,tastiest,super quick,no onion garlic recipe and it takes a very less time to cook. The combo of cauliflower and fresh green peas is always a super hit! Somedays you feel like having some light foods and this is one among them!! Perfect dinner recipe! This is… 

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Paruppu Urundai Kuzhambu

Paruppu Urundai Kuzhambu – is a classic South Indian Kuzhambu variety and if you are bored with the regular sambar or vatha kuzhambu then try this paruppu Urundai Kuzhambu recipe.. It might look little lengthy but when you are ready with the basic preparations then they are super easy to make.. My Mom and Mil… 

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Pori Paruppu Thengai

Karthigai Deepam – is one of the most important festivals that is celebrated in Tamil Nadu..The festival is also termed as “Festival of Lights” & is also considered the extension of Diwali Festival. Pori Urundai is a traditional recipe that we make it for Karthigai Deepam.. Along with this it is also a tradition in… 

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Baby Potato Roast

Its been almost one week I didnt post anything. Was completely busy moving here and there and got held up.. If you are in India, You always feel that you are busy and sometimes I also feel that I dont have any  time to spend for myself!! Thats ok!! Coming to the recipe – Today is… 

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Kai Murukku

Kai Murukku(Suthu Murukku) is a traditional Indian snack especially for marriages and other auspicious events. It is also a tradition in our family to make this murukku for Sri Krishna Jayanthi(Gokulashtami) also. For the auspicious events they make swirls in odd numbers(3,5.7,9 respectively). My patti and mom is an expert in making Kai murukku. I am… 

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Homemade Rice Flour

Homemade Rice Flour – is used in most of the preparations like kai murukku,seedai and it is very handy for most of the Indian snacks and also for festive special recipes. You can use the same rice flour not only for making snacks but also for the dishes that requires rice flour. I have used… 

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Tindora Masala Bhat

Masale Bhaat is one of the traditional Maharashtrian recipes. The word Masale refers to the generous use of Goda(Kaala) masala in this recipe and Bhat means rice in Marathi. There are several variations making Masaale Bhaat but the most common one being using ‘Tondli (Tindora/Indian Ivy Gourd). Tindora Masala Bhat(Kovakkai rice) is a super quick and… 

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Kala Jamun using Instant Jamun Mix

Kala Jamun is one of the popular Indian Sweet and it is one of the easiest and best sweet recipe that you can make for any occasion. I wanted to post this Kala Jamun for this Diwali itself but didn’t have time to post this recipe! I am sure Instant Gulab Jamun mix will be in… 

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Saagu Dose

Dosai is a South Indian staple breakfast in every household.. Dose and Saagu doesnt need any intro.. Saagu Dose is a popular variety of dosa in Mysore and Bangalore. It’s easy to make at home. Saagu can also be served with chapathi , poori, set dosa, rava idly,rava dosa,the list goes on.. It is loved by… 

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