Instant Sakkarai Pongal

Pongal is one of the most important festival that in celebrated in Tamil Nadu.. In down south it is much more famous and Pongal is usually made with newly harvested rice.  During our childhood days, we used to celebrate in our native place and we celebrated in a grand manner. It is a harvest festival…. 

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Thiruvadirai Vadai

Thiruvathirai or Thiruvathira or Arudhra Darisanam is one of the most auspicious festivals for Lord Shiva. In my last post I have explained the traditions and customs that we follow in our family. As mentioned earlier, along with Kali, ezhu kari kootu, this thiruvadarai vadai is also made for neivedhyam. The speciality of this vada is… 

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Anjaneyar Vada / Pepper Vada

Anjaneyar vada also called pepper vada or milagu vada is one of the most important prasadam that is served during Hanuman Jayanthi. They are super crispy,crunchy and the pepper tastes awesome! It has a unique taste! It is a special prasad made in temple and that too madapalli prasadams tastes super delicious. I do remember having… 

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Curd rice / Thayir sadam / Bagalabath

This recipe doesnt require any intro & it is the one of the most common menu for lunch or dinner recipe in Southern India & that too Brahim meal is never completed without thayir sadam. It is so simple to make.When we want to beat the heat during summer days then curd rice is the… 

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