Korada

Its been almost 2months since I did my blogging and I was busy and completely held up with so many personal activites. Now that I am back to blogging and I am still in Chennai and will be here for few more days! So, I will be posting some traditional,heirloom,summer recipes that are pilled up on… 

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Onion and Garlic Vathakuzhambu

Does any one need any introduction for vathakuhzmbu? It is a authentic,classic,traditional South Indian kuzhambu/gravy and it is one of my favourites!! They are spicy,tangy and a small piece of jaggery makes this a extra special!! Traditionally, vatha kuzhambu is made in kalchatti,Sesame oil and this should be cooked slowly. That is when  you get… 

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Paruppu Urundai Kuzhambu

Paruppu Urundai Kuzhambu – is a classic South Indian Kuzhambu variety and if you are bored with the regular sambar or vatha kuzhambu then try this paruppu Urundai Kuzhambu recipe.. It might look little lengthy but when you are ready with the basic preparations then they are super easy to make.. My Mom and Mil… 

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Thengai Kuzhambu

  Coconut kuzhambu / Thengai Kuzhambu – is one of the easiest and tastiest kuzhambu varaition that you can make it with limited ingredients that we always have in our pantry.  I learnt this recipe from my one of my friend and she makes the best thengai kuzhambu. So I am dedicating the recipe to… 

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Tomato Chutney – No Onion/No Garlic recipe

Tomato chutney – There are ‘n’ of variation you can make. But this one is my favourite. Simple,super quick recipe with very few ingredients that we always have handy! This is a no onion garlic chutney. This is not only easy but it is also very versatile.. You can adjust as per your taste. It… 

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Cucumber Poricha Kuzhambu

Malaya paksha has started & so I thought I would start posting No onion & Garlic recipes so that it could be helpful for you all. First recipe is a traditional one & it is very common is Tambrahm houses.  It is Poricha Kuzhambu! Although you can make poricha kuzhambu with any veggie this is my… 

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Saagu

Saagu – typical, traditional, authentic South Indian Karnataka dish & one of the most popular side dish in almost all resturants in Karnataka.It is prepared with the mixed combination of spices, coconut & vegetables. Each & every household have their own method of making Saagu. There is no hard & fast rule to for the veggies.. You… 

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Milagai Podi / Gun Powder

  Milagai podi/ Gun powder – we call it as molaga podi is a traditional South Indian staple side dish for Idli/Dosa/upma varieties..Even if chutney or sambar is there, without milagai podi we can never complete having idli/dosa & along with curd it tastes absolutely delicious.. I love to have molaga podi even with chapati… 

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Peanut, Sesame & Coconut podi

Peanut, Sesame & Coconut podi(verkadalai,ellu & thengai podi) – is one of my all time favourite & it is very easy to make. Only the roasting of the ingredients take little time. Garlic can also be added. Today I have made without garlic & this podi are to die for. You can top them with… 

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Steamed Dosa with Onion-Corainder chutney

Hi all.. I am back from vacation by the end of last month.. Had a great trip in Chennai & it was a total fun.. After coming back I was missing them all very badly..Was completely not in a mood to come back!! It took couple of days for me to be back.. Good food… 

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