Korada

Its been almost 2months since I did my blogging and I was busy and completely held up with so many personal activites. Now that I am back to blogging and I am still in Chennai and will be here for few more days! So, I will be posting some traditional,heirloom,summer recipes that are pilled up on… 

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Chilli bajji rice / Bajji milagai rice

Its been almost a week since I have posted any recipe and I hardly find time to blog.. I am in Chennai,continous family functions,shopping, marriages and I am busy bee. Having so much fun with so many activities in and around.. No function is complete without traditional “Kalyana Vzhai Elai Sapadu” oh god!! Nothing can… 

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Cabbage Vada (No onion – Garlic Recipe)

Cabbage vada /Muttaikose vadai basically a paruppu vadai usually made with a combo of toor dal and channa dal. This is a no onion garlic recipe and it is perfect for Poojas(neivedhyam). Instead of this combo you can also try making the same with Mutter dal too. I have also made cabbage vada using medhu… 

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Capsicum Chilli Cheese Toast

Capsicum Chilli Cheese Toast needs no introduction.. It is quite simple easy toast recipe and can be prepared in a jiffy with very few ingredients. It is a open faced toast with alot of cheese and the crunchiness of the capsicum and the spiciness of the green chillies make this toast extra special!! This can… 

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Cauliflower and Matar Bhurji

Cauliflower and Matar Bhurji – is one of the easiest,tastiest,super quick,no onion garlic recipe and it takes a very less time to cook. The combo of cauliflower and fresh green peas is always a super hit! Somedays you feel like having some light foods and this is one among them!! Perfect dinner recipe! This is… 

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Baby Potato Roast

Its been almost one week I didnt post anything. Was completely busy moving here and there and got held up.. If you are in India, You always feel that you are busy and sometimes I also feel that I dont have any  time to spend for myself!! Thats ok!! Coming to the recipe – Today is… 

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Tindora Masala Bhat

Masale Bhaat is one of the traditional Maharashtrian recipes. The word Masale refers to the generous use of Goda(Kaala) masala in this recipe and Bhat means rice in Marathi. There are several variations making Masaale Bhaat but the most common one being using ‘Tondli (Tindora/Indian Ivy Gourd). Tindora Masala Bhat(Kovakkai rice) is a super quick and… 

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Minty Potato Roast

Potatoes – Such a rustic and versatile veggie.. You can make ‘n’ number of recipes using potaotes and they are everyones favourite too. Potatoes are rich in Vitamins B and C and they are rich in Fiber and iron content. KK loves potatoes in any form. When I was speaking with my mom, she was telling… 

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Thengai Kuzhambu

  Coconut kuzhambu / Thengai Kuzhambu – is one of the easiest and tastiest kuzhambu varaition that you can make it with limited ingredients that we always have in our pantry.  I learnt this recipe from my one of my friend and she makes the best thengai kuzhambu. So I am dedicating the recipe to… 

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Thayir Vada / Curd Vada

I am a big fan of South Indian Style Thayir Vada & I equally love Sambar vada & Rasam Vada.. If I go to any South Indian restuarant this is my regular starter. It is a very delicious & creamy snack!! Many people think that preparing Thayir vada in home is a time consuming process &… 

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