Cabbage Vada (No onion – Garlic Recipe)

Cabbage vada /Muttaikose vadai basically a paruppu vadai usually made with a combo of toor dal and channa dal. This is a no onion garlic recipe and it is perfect for Poojas(neivedhyam). Instead of this combo you can also try making the same with Mutter dal too. I have also made cabbage vada using medhu… 

Read More »

Motichoor Ladoo

Motichoor Ladoo are one of the most famous exotic sweet/Dessert served at any festive Ocassion in India. I have made this recipe couple of times & even made these cute little ladoos for last Diwali too but didnt have time to take stepwise pictures. These ladoos are super moist & it tastes absolutely delicious.  As… 

Read More »

Savoury / Chatpate Modak

  Savoury modak / Chatpate modak – one of my recent favourite. This is a no onion- garlic recipe & ofcourse you can make this Neivedhyam as an variation.  The stuffing is simple & flavourful & it came be made it in 15-20mins. There are so many variations you can make & here is my another… 

Read More »

Raw rice Idli /Pacha arisi idli

Idlis are usually made with par boiled rice/ idli puzhungal arisi. But for Vinayagar chaturthi, Varalaskhmi Vratham & Avani Avitam idlis are made with raw rice only. Pacha arisi idli is one of the important Neivdhyam. As it is prepared for neivedhyam it is very important to make them with raw rice. Getting super soft… 

Read More »

Panchamrut

Panchamrut/ Panchamrit – is one of the important prasad that is served during Ganesh Chaturthi. All religious Holy poojas are incomplete with this Panchaamrut. It is considered very auspicious & it is highly pleasing to all the dieties.  In Sanskrit, panch means five & Amrut means secret nectar. Panchamrut means combination of five secret nectars… 

Read More »

Cashew Modak

Cashew Modak – This post was due for a long time in my draft section. One among my favourite varitey is this cashew modak & you can make in less than 15-20mins. They are super soft & absolutely delicious. I wanted to post this recipe for this Ganesh Chaturthi. You can alter the pooranam as… 

Read More »

Ulundu paruppu usli amini kozhukattai

Ammini kozhukattai also called as mani kozhukattai or urandai kozhukattai. I have already posted couple of variation. This ulundu paruppu usli amini kozhukattai is quite different. If you have left over pooranam of uludndu kozhukattai then you can use the same for making this. These kozhukattai is usually made with the left over dough while… 

Read More »

Motichoor Modak

Ganesh Chaturthi is one of the most popular festival & since it is around the corner I was thinking yesterday to make something different for this Ganesh Chaturthi. So many things were running in mind & this morning suddenly got an idea of making Motichoor Modak. Motichoor ladoo & Modak are Lord Ganesh favourites.. Why… 

Read More »

Modagam / Sweet kozhukattai

Modagam/Modakam/ Sweet kozhukattai is one of the must neivedhayam for Vinagayar/Pillayar/ Ganesh. This post was due for a long time & since chaturthi round the corner I thought of posting this recipe. Modakam is also made on Varalakshmi Pooja & in our house it is also made during the first aadi friday. Each & every… 

Read More »

Appam with sugar

Appam is made during Krishna Jayanthi along with Uppu seedai & Vella Seedai & ofcourse during Vinayagar chaturthi,karthigai deepam also we make appam & make Neivedhyam. There are so many varieties of appam you can make. This appam is made with sugar & this recipe was given by my friend & its there tradition that… 

Read More »