Korada

Its been almost 2months since I did my blogging and I was busy and completely held up with so many personal activites. Now that I am back to blogging and I am still in Chennai and will be here for few more days! So, I will be posting some traditional,heirloom,summer recipes that are pilled up on… 

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Karupetti Panagam ( Palm Jaggery Panagam)

Panakam or Panagam it is a natural coolant and it is perfect for hot summers. I have the posted the recipe of Panagam that is made with Jaggery.  It is a sweet,refreshing,classic and traditional drink that can ready in flat 10mins.The festival of Shri Rama Navami indicates the birthday of Shri Rama who is considered… 

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Cabbage Vada (No onion – Garlic Recipe)

Cabbage vada /Muttaikose vadai basically a paruppu vadai usually made with a combo of toor dal and channa dal. This is a no onion garlic recipe and it is perfect for Poojas(neivedhyam). Instead of this combo you can also try making the same with Mutter dal too. I have also made cabbage vada using medhu… 

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Thiruvadirai Vadai

Thiruvathirai or Thiruvathira or Arudhra Darisanam is one of the most auspicious festivals for Lord Shiva. In my last post I have explained the traditions and customs that we follow in our family. As mentioned earlier, along with Kali, ezhu kari kootu, this thiruvadarai vadai is also made for neivedhyam. The speciality of this vada is… 

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THE IMPORTANCE OF THIRUVADIRAI AND THIRUVADIRAI KALI

Thiruvathirai or Thiruvathira or Arudhra Darisanam is one of the most important festivals celebrated during Margazhi season in South Indian and it is auspicious for Lord Shiva. It is of great importance and this year it is celebrated on 11 of January thisyear(2017). Kali with ezhu kari kootu,thiruvadirai vadai or thalagam always the best! There… 

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Anjaneyar Vada / Pepper Vada

Anjaneyar vada also called pepper vada or milagu vada is one of the most important prasadam that is served during Hanuman Jayanthi. They are super crispy,crunchy and the pepper tastes awesome! It has a unique taste! It is a special prasad made in temple and that too madapalli prasadams tastes super delicious. I do remember having… 

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Onion and Garlic Vathakuzhambu

Does any one need any introduction for vathakuhzmbu? It is a authentic,classic,traditional South Indian kuzhambu/gravy and it is one of my favourites!! They are spicy,tangy and a small piece of jaggery makes this a extra special!! Traditionally, vatha kuzhambu is made in kalchatti,Sesame oil and this should be cooked slowly. That is when  you get… 

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Pori Paruppu Thengai

Karthigai Deepam – is one of the most important festivals that is celebrated in Tamil Nadu..The festival is also termed as “Festival of Lights” & is also considered the extension of Diwali Festival. Pori Urundai is a traditional recipe that we make it for Karthigai Deepam.. Along with this it is also a tradition in… 

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Kai Murukku

Kai Murukku(Suthu Murukku) is a traditional Indian snack especially for marriages and other auspicious events. It is also a tradition in our family to make this murukku for Sri Krishna Jayanthi(Gokulashtami) also. For the auspicious events they make swirls in odd numbers(3,5.7,9 respectively). My patti and mom is an expert in making Kai murukku. I am… 

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Homemade Rice Flour

Homemade Rice Flour – is used in most of the preparations like kai murukku,seedai and it is very handy for most of the Indian snacks and also for festive special recipes. You can use the same rice flour not only for making snacks but also for the dishes that requires rice flour. I have used… 

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